The dietary impact of the COVID-19 pandemic
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- O’Connell, Martin & Smith, Kate & Stroud, Rebekah, 2022. "The dietary impact of the COVID-19 pandemic," Journal of Health Economics, Elsevier, vol. 84(C).
- Martin O'Connell & Kate Smith & Rebekah Stroud, 2021. "The dietary impact of the COVID-19 pandemic," IFS Working Papers W21/18, Institute for Fiscal Studies.
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- Conti, G. & Giustinelli, P., 2023. "For Better or Worse? Subjective Expectations and Cost-Benefit Trade-Offs in Health Behavior: An application to lockdown compliance in the United Kingdom," Health, Econometrics and Data Group (HEDG) Working Papers 23/05, HEDG, c/o Department of Economics, University of York.
- Gabriella Conti & Pamela Giustinelli, 2023. "For Better or Worse? Subjective Expectations and Cost-Benefit Trade-Offs in Health Behavior: An application to lockdown compliance in the United Kingdom," Working Papers 2023-012, Human Capital and Economic Opportunity Working Group.
- Gabriella Conti & Pamela Giustinelli, 2023.
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- Conti, Gabriella & Giustinelli, Pamela, 2023. "For Better or Worse? Subjective Expectations and Cost-Benefit Trade-Offs in Health Behavior," CEPR Discussion Papers 18157, C.E.P.R. Discussion Papers.
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More about this item
Keywords
Covid-19 pandemic; diet; health; nutrition; obesity; Covid-19; coronavirus; ES/V003968/1 ; under the Centre for the Microeconomic Analysis of Public Policy (CPP; grant number ES/T014334/1); under the Centre for Microdata Methods and Practice (CeMMAP; grant number ES/P008909/1); and under the Open Research Area (ORA; grant number ES/VO13513/1).;All these keywords.
JEL classification:
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- I12 - Health, Education, and Welfare - - Health - - - Health Behavior
- I31 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - General Welfare, Well-Being
NEP fields
This paper has been announced in the following NEP Reports:- NEP-HEA-2022-08-22 (Health Economics)
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