COVID-19 Working Paper: Meatpacking Working Conditions and the Spread of COVID-19
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DOI: 10.22004/ag.econ.327343
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- Krumel, Thomas & Goodrich, Corey, "undated". "COVID-19 Working Paper: Meatpacking Working Conditions and the Spread of COVID-19," USDA Miscellaneous 315417, United States Department of Agriculture.
References listed on IDEAS
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Cited by:
- Baldwin, Katherine & Williams, Brian & Tsiboe, Francis & Effland, Anne & Turner, Dylan & Pratt, Bryan & Jones, Jordan & Toossi, Saied & Hodges, Leslie, "undated". "U.S. Agricultural Policy Review, 2021," USDA Miscellaneous 333549, United States Department of Agriculture.
- Azzam, Azzeddine & Gren, Ing-Marie & Andersson, Hans, 2023. "Comparative resilience of US and EU meat processing to the Covid19 pandemic," Food Policy, Elsevier, vol. 119(C).
- López, Rigoberto A. & Seoane, Luis, 2024. "Meatpacking Concentration: Implications for Supply Chain Performance," 2023 Annual Meeting, July 23-25, Washington D.C. 341195, Agricultural and Applied Economics Association.
- repec:ags:aaea22:341195 is not listed on IDEAS
- Nelson, Peter & Cromartie, John, "undated". "COVID-19 Working Paper: Migration, Local Mobility, and the spread of COVID-19 in Rural America," USDA Miscellaneous 333531, United States Department of Agriculture.
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