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Meatpacking Concentration: Implications for Supply Chain Performance

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  • López, Rigoberto A.
  • Seoane, Luis

Abstract

The meatpacking industry is a crucial intermediary between ranchers and the downstream supply chain, and concentration within the industry has significant implications for stakeholders in terms of competition and transmission of efficiencies. Due to constraints on the efficient transportation of live animals over long distances, ranchers primarily operate within regional markets. In this paper we provide new knowledge about the degree of regional concentration in the beef packing industry and propose a model to examine its impact on the wholesale farm-price spread. Findings indicate a significant increase in concentration across all regions, with some regions experiencing up to a 300 percent rise in the Herfindahl index, although concentration levels vary considerably among the different regions.

Suggested Citation

  • López, Rigoberto A. & Seoane, Luis, 2024. "Meatpacking Concentration: Implications for Supply Chain Performance," 2023 Annual Meeting, July 23-25, Washington D.C. 341195, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea23:341195
    DOI: 10.22004/ag.econ.341195
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    References listed on IDEAS

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    1. Meilin Ma & Jayson L. Lusk, 2022. "Concentration and Resilience in the US Meat Supply Chains," NBER Chapters, in: Risks in Agricultural Supply Chains, National Bureau of Economic Research, Inc.
    2. A. M. Azzam & E. Pagoulatos, 1990. "Testing Oligopolistic And Oligopsonistic Behaviour: An Application To The Us Meat‐Packing Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 41(3), pages 362-370, September.
    3. Rigoberto A. Lopez & Xi He & Azzeddine Azzam, 2018. "Stochastic Frontier Estimation of Market Power in the Food Industries," Journal of Agricultural Economics, Wiley Blackwell, vol. 69(1), pages 3-17, February.
    4. Rigoberto Lopez & Azzeddine Azzam & Carmen Lirón-España, 2002. "Market Power and/or Efficiency: A Structural Approach," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 20(2), pages 115-126, March.
    5. Krumel, Thomas & Goodrich, Corey, "undated". "COVID-19 Working Paper: Meatpacking Working Conditions and the Spread of COVID-19," USDA Miscellaneous 315417, United States Department of Agriculture.
    6. Azzeddine M. Azzam, 1998. "Competition in the US meatpacking industry: is it history?," Agricultural Economics, International Association of Agricultural Economists, vol. 18(2), pages 107-126, March.
    7. Jayson L. Lusk & Glynn T. Tonsor & Lee L. Schulz, 2021. "Beef and Pork Marketing Margins and Price Spreads during COVID‐19," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 4-23, March.
    8. Azzam, Azzeddine M., 1998. "Competition in the US meatpacking industry: is it history?," Agricultural Economics, Blackwell, vol. 18(2), pages 107-126, March.
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