U.S. Food and Nutrient Demand and the Effects of Agricultural Policies
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DOI: 10.22004/ag.econ.25007
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Other versions of this item:
- LaFrance, Jeffrey T., 1999. "U.S. Food and Nutrient Demand and the Effects of Agricultural Policies," New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference 260289, Food and Agricultural Marketing Consortium (FAMC).
- LaFrance, Jeffrey T., 1999. "U.S. Food and Nutrient Demand and the Effects of Agricultural Policies," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt52h9v4dq, Department of Agricultural & Resource Economics, UC Berkeley.
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Cited by:
- Hawkes, Corinna & Friel, Sharon & Lobstein, Tim & Lang, Tim, 2012. "Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world," Food Policy, Elsevier, vol. 37(3), pages 343-353.
- Just, David R., 2006.
"Behavioral Economics, Food Assistance, and Obesity,"
Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 35(2), pages 1-12, October.
- Just, David R., 2006. "Behavioral Economics, Food Assistance, and Obesity," Agricultural and Resource Economics Review, Cambridge University Press, vol. 35(2), pages 209-220, October.
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Keywords
Agricultural and Food Policy; Demand and Price Analysis;Statistics
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