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Investment Strategies For Biotechnology In Emerging Research Systems

Author

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  • Maredia, Mywish K.
  • Byerlee, Derek R.
  • Maredia, Karim

Abstract

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Suggested Citation

  • Maredia, Mywish K. & Byerlee, Derek R. & Maredia, Karim, 2000. "Investment Strategies For Biotechnology In Emerging Research Systems," Transitions in Agbiotech: Economics of Strategy and Policy, June 24-25, 1999, Washington, D.C. 26022, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  • Handle: RePEc:ags:rpsniw:26022
    DOI: 10.22004/ag.econ.26022
    as

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    File URL: https://ageconsearch.umn.edu/record/26022/files/n1659925.pdf
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    References listed on IDEAS

    as
    1. José Benjamin Falck-Zepeda & Greg Traxler & Robert G. Nelson, 2000. "Surplus Distribution from the Introduction of a Biotechnology Innovation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(2), pages 360-369.
    2. John P. Brennan, 1989. "An Analysis Of The Economic Potential Of Some Innovations In A Wheat Breeding Programme," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 33(1), pages 48-55, April.
    3. Brennan, John P., 1989. "An Analysis Of The Economic Potential Of Some Innovations In A Wheat Breeding Programme," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 33(1), pages 1-8, April.
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    Cited by:

    1. Eicher, Carl K. & Maredia, Karim & Sithole-Niang, Idah, 2006. "Crop biotechnology and the African farmer," Food Policy, Elsevier, vol. 31(6), pages 504-527, December.
    2. Halos, Saturnina C., 2000. "Agricultural Biotechnology Research and Development in the Philippines: The Need for a Strategic Approach," Discussion Papers DP 2000-17, Philippine Institute for Development Studies.
    3. Eicher, Carl K. & Maredia, Karim & Sithole-Niang, Idah, 2005. "Biotechnology and the African Farmer," Staff Paper Series 11495, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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