Influence Of Hydrogen Peroxide (H2o2) In The Fruit Of Pepper (Capsicumannuum L.)
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References listed on IDEAS
- Xie, Jinhui & Cardenas, Elsa S. & Sammis, Theodore W. & Wall, Marisa M. & Lindsey, Donald L. & Murray, Leigh W., 1999. "Effects of irrigation method on chile pepper yield and Phytophthora root rot incidence," Agricultural Water Management, Elsevier, vol. 42(2), pages 127-142, November.
- David Zilberman & Doug Parker, 1996. "Explaining Irrigation Technology Choices: A Microparameter Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(4), pages 1064-1072.
- Cason, Timothy N. & Uhlaner, Robert T., 1991. "Agricultural production's impact on water and energy demand: A choice modeling approach," Resources and Energy, Elsevier, vol. 13(4), pages 307-321, December.
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KeywordsFertigation; Capsicum annuum; gauges; Hydrogen Peroxide; Crop Production/Industries; Production Economics; Productivity Analysis;
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