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Strategic Redundancies in Labels and Claims: Do They Inform or Mislead Consumers?

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  • Kiesel, Kristin
  • Lee, Hyun Jung

Abstract

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  • Kiesel, Kristin & Lee, Hyun Jung, 2025. "Strategic Redundancies in Labels and Claims: Do They Inform or Mislead Consumers?," 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO 360843, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea25:360843
    DOI: 10.22004/ag.econ.360843
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    References listed on IDEAS

    as
    1. Christopher Kanter & Kent D. Messer & Harry M. Kaiser, 2009. "Does Production Labeling Stigmatize Conventional Milk?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(4), pages 1097-1109.
    2. Tina L. Saitone & Richard J. Sexton, 2010. "Product Differentiation and Quality in Food Markets: Industrial Organization Implications," Annual Review of Resource Economics, Annual Reviews, vol. 2(1), pages 341-368, October.
    3. Foster, William & Just, Richard E., 1989. "Measuring welfare effects of product contamination with consumer uncertainty," Journal of Environmental Economics and Management, Elsevier, vol. 17(3), pages 266-283, November.
    4. Wilson, Lacey & Lusk, Jayson L., 2020. "Consumer willingness to pay for redundant food labels," Food Policy, Elsevier, vol. 97(C).
    5. Bartosz Maćkowiak & Filip Matějka & Mirko Wiederholt, 2023. "Rational Inattention: A Review," Journal of Economic Literature, American Economic Association, vol. 61(1), pages 226-273, March.
    6. Heng, Yan & Peterson, Hikaru Hanawa & Li, Xianghong, 2016. "Consumer Responses to Multiple and Superfluous Labels in the Case of Eggs," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(2), pages 1-21, July.
    7. Danielle Ufer & David L. Ortega & Christopher A. Wolf, 2022. "Information and consumer demand for milk attributes: Are redundant labels an effective marketing strategy?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 960-981, June.
    8. Yuko Onozaka & Dawn Thilmany Mcfadden, 2011. "Does Local Labeling Complement or Compete with Other Sustainable Labels? A Conjoint Analysis of Direct and Joint Values for Fresh Produce Claim," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(3), pages 689-702.
    9. Katner, Christopher & Messer, Kent D. & Kaiser, Harry M., . "AJAE Appendix: “Does Production Labeling Stigmatize Conventional Milk?”," American Journal of Agricultural Economics APPENDICES, Agricultural and Applied Economics Association, vol. 91(4), pages 1-10.
    10. repec:plo:pone00:0223910 is not listed on IDEAS
    11. McFadden, Jonathan R. & Huffman, Wallace E., 2017. "Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels," Food Policy, Elsevier, vol. 68(C), pages 214-232.
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