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Optimal Quality Standards for Credence Goods: An Application to Organic Strawberries and the Commercial Availability Clause Loophole

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  • Raburn, Samuel

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  • Raburn, Samuel, 2024. "Optimal Quality Standards for Credence Goods: An Application to Organic Strawberries and the Commercial Availability Clause Loophole," 2024 Annual Meeting, July 28-30, New Orleans, LA 343623, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea24:343623
    DOI: 10.22004/ag.econ.343623
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    References listed on IDEAS

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    1. Julie A. Caswell & Eliza M. Mojduszka, 1996. "Using Informational Labeling to Influence the Market for Quality in Food Products," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1248-1253.
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    8. Cuffaro, Nadia & Di Giacinto, Marina, 2015. "Credence goods, consumers’ trust in regulation and high quality exports," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 4(2), pages 1-19, August.
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    10. Konstantinos Giannakas, 2002. "Information Asymmetries and Consumption Decisions in Organic Food Product Markets," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 50(1), pages 35-50, March.
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    12. Desai, Mihir A. & Hines, James R. Jr., 2002. "Expectations and Expatriations: Tracing the Causes and Consequences of Corporate Inversions," National Tax Journal, National Tax Association;National Tax Journal, vol. 55(3), pages 409-440, September.
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    14. Sylvain Rousset & Koen Deconinck & Hyunchul Jeong & Martin von Lampe, 2015. "Voluntary environmental and organic standards in agriculture: Policy implications," OECD Food, Agriculture and Fisheries Papers 86, OECD Publishing.
    15. Jonathon P. Schuldt & Norbert Schwarz, 2010. "The ``organic'' path to obesity? Organic claims influence calorie judgments and exercise recommendations," Judgment and Decision Making, Society for Judgment and Decision Making, vol. 5(3), pages 144-150, June.
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