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The Evolution and Changing Geographical Structure of World Agri-food Trade, 1950-2000

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  • Raúl Serranoa

    (Department of Business Administration, Universidad de Zaragoza, Spain.)

  • Vicente Pinilla

    (Department of Applied Economics and Economic History, Universidad de Zaragoza, Spain.)

Abstract

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  • Raúl Serranoa & Vicente Pinilla, 2010. "The Evolution and Changing Geographical Structure of World Agri-food Trade, 1950-2000," Working Papers 10-06, Association Française de Cliométrie (AFC).
  • Handle: RePEc:afc:wpaper:10-06
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    References listed on IDEAS

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    3. Serrano, Raúl & Pinilla, Vicente, 2011. "The terms of trade for agricultural and food products, 1951-2000," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 29(2), pages 213-243, July.
    4. Ra�l Serrano & Vicente Pinilla, 2006. "Causes of World Trade Growth in Agricultural and Food Products, 1951 - 2000," Documentos de Trabajo dt2006-07, Facultad de Ciencias Económicas y Empresariales, Universidad de Zaragoza.
    5. Dale E. Hathaway, 1979. "Changing Patterns of World Trade," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 61(5), pages 1016-1021.
    6. John C. Beghin & Heidi Schweizer, 2021. "Agricultural Trade Costs," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 500-530, June.
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    8. R.Serrano & V.Pinilla, 2011. "Agricultural and Food Trade in European Union Countries, 1963-2000: A Gravity Equation Approach," Economies et Sociétés (Serie 'Histoire Economique Quantitative'), Association Française de Cliométrie (AFC), issue 43, pages 191-229, January.
    9. Irwin, Douglas A., 2002. "Long-run trends in world trade and income," World Trade Review, Cambridge University Press, vol. 1(1), pages 89-100, March.
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    12. Perron, Pierre & Vogelsang, Timothy J, 1992. "Nonstationarity and Level Shifts with an Application to Purchasing Power Parity," Journal of Business & Economic Statistics, American Statistical Association, vol. 10(3), pages 301-320, July.
    13. Raul Serrano & Vicente Pinilla, 2010. "Causes of world trade growth in agricultural and food products, 1951-2000: a demand function approach," Applied Economics, Taylor & Francis Journals, vol. 42(27), pages 3503-3518.
    14. Thomas W. Hertel & Zhi Wang & Wusheng Yu, 1998. "Understanding the Determinants of Structural Change in World Food Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1051-1061.
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    16. Diakosavvas, Dimitris & Scandizzo, Pasquale Lucio, 1991. "Trends in the Terms of Trade of Primary Commodities, 1900-1982: The Controversy and Its Origins," Economic Development and Cultural Change, University of Chicago Press, vol. 39(2), pages 231-264, January.
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    Cited by:

    1. Raúl Serrano & Vicente Pinilla, 2014. "New directions of trade for the agri-food industry: a disaggregated approach for different income countries, 1963–2000," Latin American Economic Review, Springer;Centro de Investigaciòn y Docencia Económica (CIDE), vol. 23(1), pages 1-22, December.
    2. Rosa Duarte & Vicente Pinilla & Ana Serrano, 2015. "Global water in a global world a long term study on agricultural virtual water flows in the world," Documentos de Trabajo dt2015-03, Facultad de Ciencias Económicas y Empresariales, Universidad de Zaragoza.
    3. R.Serrano & V.Pinilla, 2011. "Agricultural and Food Trade in European Union Countries, 1963-2000: A Gravity Equation Approach," Economies et Sociétés (Serie 'Histoire Economique Quantitative'), Association Française de Cliométrie (AFC), issue 43, pages 191-229, January.

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