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The Evolution and Changing Geographical Structure of World Agri-food Trade, 1950-2000

  • Raúl Serranoa

    (Department of Business Administration, Universidad de Zaragoza, Spain.)

  • Vicente Pinilla

    (Department of Applied Economics and Economic History, Universidad de Zaragoza, Spain.)

No abstract is available for this item.

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File URL: http://www.cliometrie.org/images/wp/AFC_WP_06-2010.pdf
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Paper provided by Association Française de Cliométrie (AFC) in its series Working Papers with number 10-06.

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Length: 31 pages
Date of creation: 2010
Date of revision:
Handle: RePEc:afc:wpaper:10-06
Contact details of provider: Web page: http://www.cliometrie.org

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  1. Thomas W. Hertel & Zhi Wang & Wusheng Yu, 1998. "Understanding the Determinants of Structural Change in World Food Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1051-1061.
  2. Subhash Sharma & Soo Chua, 2000. "ASEAN: economic integration and intra-regional trade," Applied Economics Letters, Taylor & Francis Journals, vol. 7(3), pages 165-169.
  3. Raúl Serrano & Vicente Pinilla, 2010. "Agricultural and food trade in European Union countries, 1963‐2000:a gravity equation approach," Documentos de Trabajo (DT-AEHE) 1007, Asociación Española de Historia Económica.
  4. Rae, A. & Josling, T., 2003. "Processed food trade and developing countries: protection and trade liberalization," Food Policy, Elsevier, vol. 28(2), pages 147-166, April.
  5. Laird, Sam & Yeats, Alexander, 1988. "Trends in nontariff barriers of developed countries : 1966-1986," Policy Research Working Paper Series 137, The World Bank.
  6. Guedae Cho & Ian M. Sheldon & Steve McCorriston, 2002. "Exchange Rate Uncertainty and Agricultural Trade," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(4), pages 931-942.
  7. Diaz-Bonilla, Eugenio & Tin, Jonathan, 2002. "That was then but this is now," TMD discussion papers 94, International Food Policy Research Institute (IFPRI).
  8. Clemente, Jesus & Montanes, Antonio & Reyes, Marcelo, 1998. "Testing for a unit root in variables with a double change in the mean," Economics Letters, Elsevier, vol. 59(2), pages 175-182, May.
  9. Perron, Pierre & Vogelsang, Timothy J, 1992. "Nonstationarity and Level Shifts with an Application to Purchasing Power Parity," Journal of Business & Economic Statistics, American Statistical Association, vol. 10(3), pages 301-20, July.
  10. Raúl Serrano & Vicente Pinilla, 2006. "Causes of World Trade Growth in Agricultural and Food Products, 1951 - 2000," Documentos de Trabajo dt2006-07, Facultad de Ciencias Económicas y Empresariales, Universidad de Zaragoza.
  11. Irwin, Douglas A., 2002. "Long-run trends in world trade and income," World Trade Review, Cambridge University Press, vol. 1(01), pages 89-100, March.
  12. Raul Serrano & Vicente Pinilla, 2010. "Causes of world trade growth in agricultural and food products, 1951-2000: a demand function approach," Applied Economics, Taylor & Francis Journals, vol. 42(27), pages 3503-3518.
  13. Tyers,Rod & Anderson,Kym, 1992. "Disarray in World Food Markets," Cambridge Books, Cambridge University Press, number 9780521351058.
  14. Diakosavvas, Dimitris & Scandizzo, Pasquale Lucio, 1991. "Trends in the Terms of Trade of Primary Commodities, 1900-1982: The Controversy and Its Origins," Economic Development and Cultural Change, University of Chicago Press, vol. 39(2), pages 231-64, January.
  15. Paul Krugman, 1995. "Growing World Trade: Causes and Consequences," Brookings Papers on Economic Activity, Economic Studies Program, The Brookings Institution, vol. 26(1, 25th A), pages 327-377.
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