The role of technical efficiency in takeovers: Evidence from the French cheese industry, 1985-2000
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DOI: 10.1002/agr.20064
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References listed on IDEAS
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- Alexandre Gohin & Fabienne Féménia, 2009. "Estimating Price Elasticities of Food Trade Functions: How Relevant is the CES‐based Gravity Approach?," Journal of Agricultural Economics, Wiley Blackwell, vol. 60(2), pages 253-272, June.
- Amar Oukil & Slim Zekri, 2021. "Investigating farming efficiency through a two stage analytical approach: Application to the agricultural sector in Northern Oman," Papers 2104.10943, arXiv.org.
- Magdalena Kapelko, 2017.
"Dynamic versus static inefficiency assessment of the Polish meat‐processing industry in the aftermath of the European Union integration and financial crisis,"
Agribusiness, John Wiley & Sons, Ltd., vol. 33(4), pages 505-521, September.
- Kapelko, Magdalena, 2015. "Dynamic versus Static Inefficiency Assessment of the Polish Meat-Processing Industry in the Aftermath of the European Union Integration and Financial Crisis," 2015 Conference, August 9-14, 2015, Milan, Italy 211830, International Association of Agricultural Economists.
- Magdalena Kapelko & Alfons Oude Lansink, 2020. "Dynamic Cost Inefficiency of the European Union Meat Processing Firms," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(3), pages 760-777, September.
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