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Changing food consumption patterns in East Asia: Implications of the trend towards livestock products

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  • Allan N. Rae

    (Department of Agricultural Economics and Business, School of Applied and International Economics, Massey University, Palmerston North, New Zealand)

Abstract

Rapid economic growth in East Asia is encouraging the increased contribution of livestock products to human diets. Consumption functions are estimated for white and red meats and dairy products and used to make projections to the year 2002. Consumption projections are next compared with likely developments in domestic production of livestock products. It is concluded that increased volumes of red meat imports will be required, that increased demand for white meat imports will be partially satisfied from within the region, and that all study countries will require increased dairy product imports. Uruguay Round implications are also considered. © 1997 John Wiley & Sons, Inc.

Suggested Citation

  • Allan N. Rae, 1997. "Changing food consumption patterns in East Asia: Implications of the trend towards livestock products," Agribusiness, John Wiley & Sons, Ltd., vol. 13(1), pages 33-44.
    • Handle: RePEc:wly:agribz:v:13:y:1997:i:1:p:33-44
    DOI: 10.1002/(SICI)1520-6297(199701/02)13:1<33::AID-AGR4>3.0.CO;2-O
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    References listed on IDEAS

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    1. Tyers,Rod & Anderson,Kym, 2011. "Disarray in World Food Markets," Cambridge Books, Cambridge University Press, number 9780521172318.
    2. Rae, Allan N. & Kasryno, Faisal, 1993. "A PAM Analysis of Livestock Policies in Indonesia," Agricultural and Resource Economics Review, Cambridge University Press, vol. 22(1), pages 59-70, April.
    3. Kym Anderson & Will Martin, 2009. "Distortions to Agricultural Incentives in Asia," World Bank Publications - Books, The World Bank Group, number 2611, December.
    4. Coyle, W. T. & Hayes, Dermot J. & Yamauchi, H., 1992. "Agriculture and Trade in the Pacific: Toward the Twenty-First Century," Staff General Research Papers Archive 449, Iowa State University, Department of Economics.
    5. Rae, Allan N., 1992. "Interaction between livestock and feeds policies: Evidence from Southeast Asia," Agricultural Economics, Blackwell, vol. 7(1), pages 25-37, June.
    6. Allan N. Rae, 1992. "Interaction between livestock and feeds policies: evidence from Southeast Asia," Agricultural Economics, International Association of Agricultural Economists, vol. 7(1), pages 25-37, June.
    7. Rae, Allan N. & Kasryno, Faisal, 1993. "A Pam Analysis Of Livestock Policies In Indonesia," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 22(1), pages 1-12, April.
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    Cited by:

    1. Fuller, Frank H. & Beghin, John C. & Rozelle, Scott, 2007. "Consumption of dairy products in urban China: results from Beijing, Shangai and Guangzhou," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 51(4), pages 1-16.
    2. Huidan Xue & Chenguang Li & Liming Wang, 2021. "Spatial Price Dynamics and Asymmetric Price Transmission in Skim Milk Powder International Trade: Evidence from Export Prices for New Zealand and Ireland," Agriculture, MDPI, vol. 11(9), pages 1-20, September.
    3. Ma, Hengyun & Rae, Allan N., 2004. "Projections of Dairy Product Consumption and Trade Opportunities in China," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 12.
    4. Rae, Allan N., 2001. "Trade In Livestock Products And The Wto Millenium Round: Projections To 2005 And Problems With Trq'S," 2001: International Trade in Livestock Products Symposium, January 2001, Auckland, New Zealand 14564, International Agricultural Trade Research Consortium.
    5. Dong, Fengxia, 2006. "The outlook for Asian dairy markets: The role of demographics, income, and prices," Food Policy, Elsevier, vol. 31(3), pages 260-271, June.
    6. Briggs, Adam & Chowdhury, Shyamal, 2014. "Economic Development, Food Demand and the Consequences for Agricultural Resource Requirements (Indonesia)," 2014 Conference (58th), February 4-7, 2014, Port Macquarie, Australia 165808, Australian Agricultural and Resource Economics Society.
    7. Jane Lu Hsu & Joyce Jong-Wen Wann, 2004. "Competitiveness and consumer preferences of U.S. fruits in Taiwan," Agribusiness, John Wiley & Sons, Ltd., vol. 20(4), pages 433-448.
    8. Adam Briggs & Shyamal Chowdhury, 2018. "Economic development, food demand and the consequences for agricultural resource requirements: an application to Indonesia," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(3), pages 420-437, July.
    9. Hsu, Jane Lu & Wann, Joyce J., 2001. "Competitiveness And Consumer Preferences Of Us Fruits In Taiwan," 2001 Annual meeting, August 5-8, Chicago, IL 20488, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    10. Beghin, John C., 2006. "Evolving dairy markets in Asia: Recent findings and implications," Food Policy, Elsevier, vol. 31(3), pages 195-200, June.
    11. Lei, Lei & Shimokawa, Satoru, 2020. "Promoting dietary guidelines and environmental sustainability in China," China Economic Review, Elsevier, vol. 59(C).
    12. Shashika D. Rathnayaka & Saroja Selvanathan & E. A. Selvanathan, 2021. "Demand for animal‐derived food in selected Asian countries: A system‐wide analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 52(1), pages 97-122, January.
    13. Rae, Allan N., 1999. "Food consumption patterns and nutrition in urban Java households: the discriminatory power of some socioeconomic variables," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 43(3), pages 1-25, September.
    14. Briggs, Adam & Chowdhury, Shyamal, 2018. "Economic development, food demand and the consequences for agricultural resource requirements: an application to Indonesia," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(3), July.

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