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Rural wealth creation of intellectual capital from urban local food system initiatives: Developing indicators to assess change

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Listed:
  • Todd M. Schmit
  • Becca B. R. Jablonski
  • Jennifer Minner
  • David Kay
  • Libby Christensen

Abstract

With growing interest in wealth creation in rural areas from farmer participation in urban local food markets, defining empirical measures is crucial. However, data limitations and a lack of agreement on what serves as reasonable proxies for alternative capital measures makes the process challenging. Using the Delphi Method and considering a large urban farmers market system, this study prioritizes impacts on eight forms of community capital and estimates empirically flows of intellectual capital to rural areas using primary data from market vendors and customers. Results indicate that sufficient engagement between farmers and urban consumers, combined with educational programming by the farmers market, can increase the transmission of intellectual capital flows to rural areas. For the large urban-based farmers market evaluated, we find that such participation is associated with higher human capital stocks in the counties in which the farmers reside.

Suggested Citation

  • Todd M. Schmit & Becca B. R. Jablonski & Jennifer Minner & David Kay & Libby Christensen, 2017. "Rural wealth creation of intellectual capital from urban local food system initiatives: Developing indicators to assess change," Community Development, Taylor & Francis Journals, vol. 48(5), pages 639-656, October.
    • Handle: RePEc:taf:comdev:v:48:y:2017:i:5:p:639-656
    DOI: 10.1080/15575330.2017.1354042
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    References listed on IDEAS

    as
    1. Deller, Steven C. & Brown, Laura & Haines, Anna & Fortenbery, Randy, 2014. "Local Foods and Rural Economic Growth," Staff Paper Series 570, University of Wisconsin, Agricultural and Applied Economics.
    2. Swenson, David A., 2010. "Selected Measures of the Economic Values of Increased Fruit and Vegetable Production and Consumption in the Upper Midwest," Staff General Research Papers Archive 31285, Iowa State University, Department of Economics.
    3. repec:wbk:wbpubs:2252 is not listed on IDEAS
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    Cited by:

    1. Catherine Brinkley & Marjory Anne Visser, 2022. "Socioeconomic and Environmental Indicators for Rural Communities: Bridging the Scholarly and Practice Gap," Economic Development Quarterly, , vol. 36(2), pages 75-91, May.
    2. Becca B.R. Jablonski & Corianne Payton Scally, 2021. "Beyond GDP: Measuring Rural Assets, and Why It Matters," Community Development Publications and Reports, Federal Reserve Bank of St. Louis, pages 563-574.
    3. Kaika, Allison & Racelis, Alexis, 2021. "Civic agriculture in review: Then, now, and future directions," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 10(2).
    4. Becca B.R. Jablonski & Allison Bauman & Dawn Thilmany, 2021. "Local Food Market Orientation and Labor Intensity," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 916-934, September.
    5. Kashyap, Pratyoosh & Jablonski, Becca B.R. & Bauman, Allison, 2022. "Exploring the Relationship between Stocks of Community Wealth and the Intensity of Farm to School Program Activities," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322167, Agricultural and Applied Economics Association.
    6. Victoria Morckel & Kathryn Colasanti, 2018. "Can Farmers’ Markets in Shrinking Cities Contribute to Economic Development? A Case Study from Flint, Michigan," Sustainability, MDPI, vol. 10(6), pages 1-15, May.
    7. Schmit, Todd M. & Jablonski, Becca B.R. & Bonanno, Alessandro & Johnson, Thomas G., 2021. "Measuring stocks of community wealth and their association with food systems efforts in rural and urban places," Food Policy, Elsevier, vol. 102(C).
    8. Jablonski, Becca B.R. & Pender, John & Bauman, Allison & Rupasingha, Anil & Clark, Jill K., 2023. "Stocks of Wealth and the Value-Added Food and Agriculture Sector," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(3), September.
    9. Maureen Stickel & Steven Deller, 2020. "Local Foods and Local Economic Performance," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 335-357, June.
    10. Becca B. R. Jablonski & Martha Sullins & Dawn Thilmany McFadden, 2019. "Community-Supported Agriculture Marketing Performance: Results from Pilot Market Channel Assessments in Colorado," Sustainability, MDPI, vol. 11(10), pages 1-14, May.
    11. Becca B. R. Jablonski & Michael Carolan & James Hale & Dawn Thilmany McFadden & Erin Love & Libby Christensen & Tabitha Covey & Laura Bellows & Rebecca Cleary & Olaf David & Kevin E. Jablonski & Andre, 2019. "Connecting Urban Food Plans to the Countryside: Leveraging Denver’s Food Vision to Explore Meaningful Rural–Urban Linkages," Sustainability, MDPI, vol. 11(7), pages 1-18, April.
    12. Kashyap, Pratyoosh & Jablonski, Becca B.R. & Bauman, Allison, 2024. "Exploring the relationships among stocks of community wealth, state farm to school policies, and the intensity of farm to school activities," Food Policy, Elsevier, vol. 122(C).

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