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A Quantitative Approach to Innovation in Agricultural Value Chains: Evidence from Kenyan Horticulture

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  • Aarti Krishnan

    (University of Manchester
    Overseas Development Institute)

  • Chistopher Foster

    (University of Sheffield)

Abstract

In less developed countries such as Kenya, trade is increasingly occurring through, and employment is found within, global and local value chains. Yet, although innovation is widely recognised as crucial for development, the endogenous relationship between small-scale innovations and participation in global value chains (GVCs) has yet to be explored sufficiently. This endogeneity is highlighted using the 3L’s of labels, linkages and learnings as key overlapping factors that affect both the processes of innovation as well as GVC participation. Drawing on a survey of 320 fresh fruit farmers and 55 interviews in Kenya, we develop a novel method to quantify small-scale agricultural innovations, which are categorised into two overarching types. The first, formal, emanate from meeting standard requirements; the second, informal, evolve from local contexts and are less codified. We find that GVC farmers perform more formal innovations, while local farmers perform similar levels of informal innovation to GVC farmers.

Suggested Citation

  • Aarti Krishnan & Chistopher Foster, 2018. "A Quantitative Approach to Innovation in Agricultural Value Chains: Evidence from Kenyan Horticulture," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 30(1), pages 108-135, January.
    • Handle: RePEc:pal:eurjdr:v:30:y:2018:i:1:d:10.1057_s41287-017-0117-0
    DOI: 10.1057/s41287-017-0117-0
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    Cited by:

    1. Hendrik Feyaerts & Goedele Van den Broeck & Miet Maertens, 2020. "Global and local food value chains in Africa: A review," Agricultural Economics, International Association of Agricultural Economists, vol. 51(1), pages 143-157, January.
    2. Aarti Krishnan, 2023. "Embeddedness beyond the lead firm in global production networks: Insights from Kenyan horticulture," Environment and Planning A, , vol. 55(8), pages 1859-1883, November.

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