Four Decades of Household Food Purchases: Changes in Inequalities of Nutritional Quality in France, 1971-2010
Author
Abstract
Suggested Citation
DOI: https://doi.org/10.24187/ecostat.2019.513.2003
Download full text from publisher
References listed on IDEAS
- Lin, Biing-Hwan & Guthrie, Joanne F., 2012. "Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008," Economic Information Bulletin 142361, United States Department of Agriculture, Economic Research Service.
- France Caillavet & Nicole Darmon & Flavie Létoile & Veronique Nichèle, 2019. "Four decades of household food purchases: changes in inequalities of nutritional quality in France, 1971-2010 [Quatre décennies d'achats alimentaires : évolutions des inégalités de qualité nutritio," Post-Print hal-02530632, HAL.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Bonnet, Céline & Détang-Dessendre, Cécile & Orozco, Valérie & Rouvière, Elodie, 2022.
"Spatial spillovers, living environment and obesity in France: Evidence from a spatial econometric framework,"
Social Science & Medicine, Elsevier, vol. 305(C).
- Céline Bonnet & Cécile Détang-Dessendre & Valérie Orozco & Elodie Rouviere, 2022. "Spatial spillovers, living environment and obesity in France: Evidence from a spatial econometric framework," Post-Print hal-03672491, HAL.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Lin, Biing-Hwan & Buzby, Jean C. & Anekwe, Tobenna D. & Bentley, Jeanine T., 2016. "U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008," Economic Research Report 262198, United States Department of Agriculture, Economic Research Service.
- Eliana Zeballos & Xiao Dong, 2022. "The effect of COVID‐19 on food sales," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 2131-2144, December.
- Dahye Kim & Byeong-il Ahn, 2020. "Eating Out and Consumers’ Health: Evidence on Obesity and Balanced Nutrition Intakes," IJERPH, MDPI, vol. 17(2), pages 1-17, January.
- Pruitt, J. Ross & Holcomb, Rodney B., 2017.
"Impacts of Food Safety Recalls and Consumer Information on Restaurant Performance,"
Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(3), November.
- Pruitt, J. Ross & Holcomb, Rodney B., 2015. "Impacts on Food Safety Recalls and Consumer Information on Restaurant Performance," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196720, Southern Agricultural Economics Association.
- Smith, Travis A. & Lin, Biing-Hwan & Coats, Ellen, 2015. "The Evolving Role of Food Sourced Outside the Home on Diets in the U.S.: 1977-2010," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205770, Agricultural and Applied Economics Association.
- Justine Hastings & Ryan Kessler & Jesse M. Shapiro, 2021.
"The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications,"
American Economic Journal: Economic Policy, American Economic Association, vol. 13(3), pages 277-315, August.
- Justine S. Hastings & Ryan E. Kessler & Jesse M. Shapiro, 2019. "The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications," NBER Working Papers 25953, National Bureau of Economic Research, Inc.
- Rahkovsky, Ilya & Jo, Young & Carlson, Andrea, 2018. "Consumers Balance Time and Money in Purchasing Convenience Foods," Economic Research Report 276227, United States Department of Agriculture, Economic Research Service.
- Lin, Biing-Hwan & Guthrie, Joanne & Smith, Travis, 2023. "Dietary Quality by Food Source and Demographics in the United States, 1977-2018," USDA Miscellaneous 333757, United States Department of Agriculture.
- Boysen, Ole & Bradford, Harvey & Boysen-Urban, Kirsten & Balie, Jean, 2018.
"Taxing Highly Processed Foods: Impacts On Obesity And Underweight In Sub-Saharan Africa,"
58th Annual Conference, Kiel, Germany, September 12-14, 2018
275849, German Association of Agricultural Economists (GEWISOLA).
- Ole Boysen & Kirsten Boysen-Urban & Harvey Bradford & Jean Balié, 2018. "Taxing Highly Processed Foods - Impacts on Obesity and Underweight in Sub-Saharan Africa," Working Papers 201812, Geary Institute, University College Dublin.
- Boysen, O. & Bradford, H. & Urban, K. & Balie, J., 2018. "Taxing Highly Processed Foods: Impacts on Obesity and Underweight in Sub-Saharan Africa," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275990, International Association of Agricultural Economists.
- Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017.
"Time in eating and food preparation among single adults,"
Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.
- Senia, Mark C. & Jensen, Helen H. & Zhylyevskyy, Oleksandr, 2014. "Time in eating and food preparation among single adults," ISU General Staff Papers 201401010800001566, Iowa State University, Department of Economics.
- Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2014. "Time in Eating and Food Preparation among Single Adults," Center for Agricultural and Rural Development (CARD) Publications 14-wp549, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Senia, Mark C. & Jensen, Helen H. & Zhylyevskyy, Oleksandr, 2014. "Time in Eating and Food Preparation among Single Adults," Staff General Research Papers Archive 38658, Iowa State University, Department of Economics.
- Mark C. Senia & Jensen, Helen H. & Zhylyevskyy, Oleksandr, 2014. "Time in Eating and Food Preparation among Single Adults," Staff General Research Papers Archive 37706, Iowa State University, Department of Economics.
- Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
- Partha Deb & Carmen Vargas, 2016. "Who Benefits from Calorie Labeling? An Analysis of its Effects on Body Mass," NBER Working Papers 21992, National Bureau of Economic Research, Inc.
- Mark, Senia & Senarath, Dharmasena, 2016. "Ascertaining the Role of Socio-Economic-Demographic and Government Food Policy Related Factors on the Per Capita Intake of Dietary Fiber Derived from Consumption of Various Foods in the United States," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235757, Agricultural and Applied Economics Association.
- Dong, Xiao & Zeballos, Eliana, 2021.
"COVID-19 Working Paper: The Effects of COVID-19 on Food Sales,"
USDA Miscellaneous
309615, United States Department of Agriculture.
- Dong, Xiao & Zeballos, Eliana, 2021. "COVID-19 Working Paper: The Effects of COVID-19 on Food Sales," Administrative Publications 327347, United States Department of Agriculture, Economic Research Service.
- Todd, Jessica E., 2014. "Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010," Economic Research Report 262214, United States Department of Agriculture, Economic Research Service.
- Canning, Patrick & Rehkamp, Sarah & Waters, Arnold & Etemadnia, Hamideh, 2017. "The Role of Fossil Fuels in the U.S. Food System and the American Diet," Economic Research Report 262187, United States Department of Agriculture, Economic Research Service.
- Travis A. Smith, 2017. "Do School Food Programs Improve Child Dietary Quality?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(2), pages 339-356.
- Zeballos, Eliana & Anekwe, Tobenna D., 2018. "The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions," Economic Research Report 276241, United States Department of Agriculture, Economic Research Service.
- Gregory, Christian & Rahkovsky, Ilya & Anekwe, Tobenna D., 2014. "Consumers’ Use of Nutrition Information When Eating Out," Economic Information Bulletin 174796, United States Department of Agriculture, Economic Research Service.
- Zeballos, Eliana & Mancino, Lisa & Lin, Biing-Hwan, 2020. "Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type," Food Policy, Elsevier, vol. 92(C).
More about this item
JEL classification:
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- I24 - Health, Education, and Welfare - - Education - - - Education and Inequality
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:nse:ecosta:ecostat_2019_513_4. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Veronique Egloff (email available below). General contact details of provider: https://edirc.repec.org/data/inseefr.html .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.