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A Comparison of National and International Innovation Cooperation in Five European Countries

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  • Spyros Arvanitis
  • Thomas Bolli

Abstract

This paper analyses the differences between national and international innovation cooperation in five European countries: Belgium, Germany, Norway, Portugal and Switzerland. We find that absorptive capacity, incoming spillovers, appropriability and risk-sharing are more important in an international context. Furthermore innovation performance is positively influenced by international cooperation, but remains unaffected by national cooperation. Despite the heterogeneity of the investigated countries, we find similar determinants and impacts of innovation cooperation. Copyright Springer Science+Business Media, LLC. 2013

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  • Spyros Arvanitis & Thomas Bolli, 2013. "A Comparison of National and International Innovation Cooperation in Five European Countries," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 43(3), pages 163-191, November.
    • Handle: RePEc:kap:revind:v:43:y:2013:i:3:p:163-191
    DOI: 10.1007/s11151-012-9348-6
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    2. Martin Srholec, 2015. "Understanding the diversity of cooperation on innovation across countries: multilevel evidence from Europe," Economics of Innovation and New Technology, Taylor & Francis Journals, vol. 24(1-2), pages 159-182, March.
    3. Gkypali, Areti & Arvanitis, Spyros & Tsekouras, Kostas, 2018. "Absorptive capacity, exporting activities, innovation openness and innovation performance: A SEM approach towards a unifying framework," Technological Forecasting and Social Change, Elsevier, vol. 132(C), pages 143-155.
    4. Erika Raquel Badillo & Rosina Moreno, 2016. "Are Collaborative Agreements in Innovation Activities Persistent at the Firm Level? Empirical Evidence for the Spanish Case," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 49(1), pages 71-101, August.
    5. Erika Raquel Badillo & Rosina Moreno, 2018. "Does absorptive capacity determine collaboration returns to innovation? A geographical dimension," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 60(3), pages 473-499, May.
    6. Viktorie Klímová & Vladimír Žítek & Maria Králová, 2020. "How Public R&D Support Affects Research Activity of Enterprises: Evidence from the Czech Republic," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 11(3), pages 888-907, September.
    7. Kowalski Arkadiusz Michał & Mackiewicz Marta, 2022. "Behavioral additionality: the role of cooperation with research institutions in fostering technological maturity of enterprises," International Journal of Management and Economics, Warsaw School of Economics, Collegium of World Economy, vol. 58(2), pages 179-191, June.
    8. Erika Raquel Badillo & Rosina Moreno, 2014. "“Does absorptive capacity determine collaborative research returns to innovation? A geographical dimension”," IREA Working Papers 201428, University of Barcelona, Research Institute of Applied Economics, revised Nov 2014.
    9. Spyros Arvanitis & Areti Gkypali & Kostas Tsekouras, 2014. "Knowledge Base, Exporting Activities, Innovation Openness and Innovation Performance," KOF Working papers 14-361, KOF Swiss Economic Institute, ETH Zurich.
    10. Irina Ervits & Malgorzata Zmuda, 2018. "A cross-country comparison of the effects of institutions on internationally oriented innovation," Journal of International Entrepreneurship, Springer, vol. 16(4), pages 486-503, December.
    11. Spyros Arvanitis, 2012. "How do different motives for R&D cooperation affect firm performance? – An analysis based on Swiss micro data," Journal of Evolutionary Economics, Springer, vol. 22(5), pages 981-1007, November.
    12. Erika & Rosina, 2016. "“Technological cooperation in Spanish firms”," IREA Working Papers 201601, University of Barcelona, Research Institute of Applied Economics, revised Jan 2016.
    13. João Augusto Ferreira Freire & Eduardo Gonçalves, 2022. "Cooperation in Innovative Efforts: a Systematic Literature Review," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 13(4), pages 3364-3400, December.
    14. Rama, Ruth, 2023. "Technological Transfer Channels of Food and Beverage Processing Multinationals to Host Countries: An Empirical Analysis," MPRA Paper 118162, University Library of Munich, Germany.
    15. Martin Falk & Eva Hagsten, 2021. "Innovation intensity and skills in firms across five European countries," Eurasian Business Review, Springer;Eurasia Business and Economics Society, vol. 11(3), pages 371-394, September.
    16. Amelie Cloutier & Nabil Amara, 2018. "DETERMINANTS OF PROPENSITY VS. INTENSITY OF INNOVATION CO-OPERATION FOR SMEs," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 22(05), pages 1-31, June.
    17. Luísa Carvalho & Maria José Madeira & João Carvalho & Dulcineia Catarina Moura & Filipe P. Duarte, 2018. "Cooperation for Innovation in the European Union: Outlook and Evidences Using CIS for 15 European Countries," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 9(2), pages 506-525, June.

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    More about this item

    Keywords

    National innovation cooperation; International innovation cooperation; Innovation performance; O30;
    All these keywords.

    JEL classification:

    • O30 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - General

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