Do Consumers Care About Ethical-Luxury?
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Volume (Year): 106 (2012)
Issue (Month): 1 (March)
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References listed on IDEAS
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- Kimberly Ann Elliot & Richard B. Freeman, 2004.
"White hats or Don Quixotes? Human rights vigilantes in the global economy,"
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- Kimberly Ann Elliott & Richard Freeman, 2001. "White Hats or Don Quixotes? Human Rights Vigilantes in the Global Economy," NBER Working Papers 8102, National Bureau of Economic Research, Inc.
- Kimberly Ann Elliott & Richard Freeman, 2004. "White Hats or Don Quixotes? Human Rights Vigilantes in the Global Economy," CEP Discussion Papers dp0638, Centre for Economic Performance, LSE.
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- I. Vermeir & W. Verbeke, 2004. "Sustainable Food Consumption: Exploring The Consumer Attitude – Behaviour Gap," Working Papers of Faculty of Economics and Business Administration, Ghent University, Belgium 04/268, Ghent University, Faculty of Economics and Business Administration.
- Freeman, R. Edward, 1994. "The Politics of Stakeholder Theory: Some Future Directions," Business Ethics Quarterly, Cambridge University Press, vol. 4(04), pages 409-421, October.
- Ward, David & Chiari, Claudia, 2008. "Keeping Luxury Inaccessible," MPRA Paper 11373, University Library of Munich, Germany.
- Loureiro, Maria L. & Lotade, Justus, 2005. "Do fair trade and eco-labels in coffee wake up the consumer conscience?," Ecological Economics, Elsevier, vol. 53(1), pages 129-138, April.
- Browne, A. W. & Harris, P. J. C. & Hofny-Collins, A. H. & Pasiecznik, N. & Wallace, R. R., 2000. "Organic production and ethical trade: definition, practice and links," Food Policy, Elsevier, vol. 25(1), pages 69-89, February.
- Caroline Doran, 2009. "The Role of Personal Values in Fair Trade Consumption," Journal of Business Ethics, Springer, vol. 84(4), pages 549-563, February.
- Laura T. Raynolds & Douglas Murray & Peter Leigh Taylor, 2004. "Fair trade coffee: building producer capacity via global networks," Journal of International Development, John Wiley & Sons, Ltd., vol. 16(8), pages 1109-1121.
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