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Local Organic Food Markets: Potentials and Limitations for Contributing to Sustainable Development

  • Sigrid Stagl


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    Article provided by Springer in its journal Empirica.

    Volume (Year): 29 (2002)
    Issue (Month): 2 (June)
    Pages: 145-162

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    Handle: RePEc:kap:empiri:v:29:y:2002:i:2:p:145-162
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    1. Jason Potts, 2000. "The New Evolutionary Microeconomics," Books, Edward Elgar, number 2258, April.
    2. Samuel Bowles, 1998. "Endogenous Preferences: The Cultural Consequences of Markets and Other Economic Institutions," Journal of Economic Literature, American Economic Association, vol. 36(1), pages 75-111, March.
    3. Jeroen van den Bergh & John Gowdy, 2000. "Evolutionary Theories in Environmental and Resource Economics: Approaches and Applications," Environmental & Resource Economics, European Association of Environmental and Resource Economists, vol. 17(1), pages 37-57, September.
    4. Geoffrey M. Hodgson, 1998. "The Approach of Institutional Economics," Journal of Economic Literature, American Economic Association, vol. 36(1), pages 166-192, March.
    5. Cameron, John I., 1997. "Applying socio-ecological economics: A case study of contingent valuation and integrated catchment management," Ecological Economics, Elsevier, vol. 23(2), pages 155-165, November.
    6. Thomas Brenner, 1999. "Modelling Learning in Economics," Books, Edward Elgar, number 1815, April.
    7. Young, David, 1996. "Changing Tastes and Endogenous Preferences: Some Issues in Modelling the Demand for Agricultural Products," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 23(3), pages 281-300.
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