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Assessing Supply Chain Innovations for Building Resilient Food Supply Chains: An Emerging Economy Perspective

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  • Sudhanshu Joshi

    (Operations and Supply Chain Management Research Laboratory, School of Management, Doon University, Dehradun 248001, India
    School of Computer Science, Australian Artificial Intelligence Institute (AAII), University of Technology Sydney, Sydney 2007, Australia)

  • Manu Sharma

    (School of Computer Science, Australian Artificial Intelligence Institute (AAII), University of Technology Sydney, Sydney 2007, Australia
    Department of Management Studies, Graphic Era Deemed to Be University, Dehradun 248002, India)

  • Banu Y. Ekren

    (Department of Industrial Engineering, Yasar University, Izmir 35100, Turkey
    School of Management, Cranfield University, Bedford MK43 0AL, UK)

  • Yigit Kazancoglu

    (Department of Logistics Management, Yasar University, Izmir 35100, Turkey)

  • Sunil Luthra

    (All India Council for Technical Education (AICTE), Delhi 110070, India)

  • Mukesh Prasad

    (School of Computer Science, Australian Artificial Intelligence Institute (AAII), University of Technology Sydney, Sydney 2007, Australia)

Abstract

Food waste reduction and security are the main concerns of agri-food supply chains, as more than thirty-three percent of global food production is wasted or lost due to mismanagement. The ongoing challenges, including resource scarcity, climate change, waste generation, etc., need immediate actions from stakeholders to develop resilient food supply chains. Previous studies explored food supply chains and their challenges, barriers, enablers, etc. Still, there needs to be more literature on the innovations in supply chains that can build resilient food chains to last long and compete in the post-pandemic scenario. Thus, studies are also required to explore supply chain innovations for the food sector. The current research employed a stepwise weight assessment ratio analysis (SWARA) to assess the supply chain innovations that can develop resilient food supply chains. This study is a pioneer in using the SWARA application to evaluate supply chain innovation and identify the most preferred alternatives. The results from the SWARA show that ‘Business strategy innovations’ are the most significant innovations that can bring resiliency to the food supply chains, followed by ‘Technological innovations.’ The study provides insights for decision makers to understand the significant supply chain innovations to attain resilience in food chains and help the industry to survive and sustain in the long run.

Suggested Citation

  • Sudhanshu Joshi & Manu Sharma & Banu Y. Ekren & Yigit Kazancoglu & Sunil Luthra & Mukesh Prasad, 2023. "Assessing Supply Chain Innovations for Building Resilient Food Supply Chains: An Emerging Economy Perspective," Sustainability, MDPI, vol. 15(6), pages 1-21, March.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:6:p:4924-:d:1092940
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    1. Saqib Mehmood & Jianqiang Fan & Idris Salim Dokota & Samera Nazir & Zarish Nazir, 2024. "How to Manage Supply Chains Successfully in Transport Infrastructure Projects," Sustainability, MDPI, vol. 16(2), pages 1-28, January.
    2. Tao Zheng & Guiqian Zhao & Siwei Chu, 2024. "A Study on the Impact of External Shocks on the Resilience of China’s Grain Supply Chain," Sustainability, MDPI, vol. 16(3), pages 1-17, January.
    3. Ji Tan & S. B. Goyal & Anand Singh Rajawat & Tony Jan & Neda Azizi & Mukesh Prasad, 2023. "Anti-Counterfeiting and Traceability Consensus Algorithm Based on Weightage to Contributors in a Food Supply Chain of Industry 4.0," Sustainability, MDPI, vol. 15(10), pages 1-19, May.
    4. Heira Georgina Valdez Bocanegra, 2024. "Supply Chain Management and Innovation Practices as Core Strategies for Business Competitiveness and Performance," Advances in Management and Applied Economics, SCIENPRESS Ltd, vol. 14(4), pages 1-3.

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