Food waste, catering practices and public procurement: A case study of hospital food systems in Wales
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References listed on IDEAS
- Kevin Morgan, 2008. "Greening the Realm: Sustainable Food Chains and the Public Plate," Regional Studies, Taylor & Francis Journals, vol. 42(9), pages 1237-1250.
- Kevin Morgan, 2010. "Local and green, global and fair: the ethical foodscape and the politics of care," Environment and Planning A, Pion Ltd, London, vol. 42(8), pages 1852-1867, August.
- Roberta Sonnino, 2009. "Quality food, public procurement, and sustainable development: the school meal revolution in Rome," Environment and Planning A, Pion Ltd, London, vol. 41(2), pages 425-440, February.
- Henk Renting & Terry K Marsden & Jo Banks, 2003. "Understanding alternative food networks: exploring the role of short food supply chains in rural development," Environment and Planning A, Pion Ltd, London, vol. 35(3), pages 393-411, March.
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- repec:gam:jsusta:v:9:y:2017:i:6:p:1020-:d:101487 is not listed on IDEAS
- Massimo Canali & Pegah Amani & Lusine Aramyan & Manuela Gheoldus & Graham Moates & Karin Östergren & Kirsi Silvennoinen & Keith Waldron & Matteo Vittuari, 2016. "Food Waste Drivers in Europe, from Identification to Possible Interventions," Sustainability, MDPI, Open Access Journal, vol. 9(1), pages 1-33, December.
- Luca Falasconi & Matteo Vittuari & Alessandro Politano & Andrea Segrè, 2015. "Food Waste in School Catering: An Italian Case Study," Sustainability, MDPI, Open Access Journal, vol. 7(11), pages 1-16, November.
- Garrone, Paola & Melacini, Marco & Perego, Alessandro, 2014. "Opening the black box of food waste reduction," Food Policy, Elsevier, vol. 46(C), pages 129-139.
- Christina Strotmann & Christine Göbel & Silke Friedrich & Judith Kreyenschmidt & Guido Ritter & Petra Teitscheid, 2017. "A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers," Sustainability, MDPI, Open Access Journal, vol. 9(1), pages 1-21, January.
- Belén Derqui & Teresa Fayos & Vicenc Fernandez, 2016. "Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service," Sustainability, MDPI, Open Access Journal, vol. 8(7), pages 1-20, July.
- Christina Strotmann & Linda Niepagenkemper & Christine Göbel & Fara Flügge & Silke Friedrich & Judith Kreyenschmidt & Guido Ritter, 2017. "Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform," Sustainability, MDPI, Open Access Journal, vol. 9(4), pages 1-26, March.
- repec:gam:jsusta:v:9:y:2017:i:8:p:1409-:d:107780 is not listed on IDEAS
More about this item
KeywordsProcurement; Sustainable food systems; Food waste production; Hospital food; Food catering practices in the public sector;
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