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Food Insecurity in Central-Eastern Europe: Does Gender Matter?

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  • Hanna Dudek

    (Department of Econometrics and Statistics, Institute of Economics and Finance, Warsaw University of Life Sciences (WULS), 02-776 Warsaw, Poland)

  • Joanna Myszkowska-Ryciak

    (Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), 02-776 Warsaw, Poland)

Abstract

Food insecurity (FI) remains a challenge not only in less-developed countries but also worldwide. The literature indicates higher rates of FI for women than men in some regions of the world. Thus, the main objective of this cross-sectional study was to assess differences in experiencing FI according to gender in Central-Eastern Europe—a region that has been little researched in terms of FI. The study analyzes individual-level data on FI from the Gallup World Poll (GWP) for the years 2018–2019, obtained under a license from the Food and Agriculture Organization (FAO). Dataset encompasses representative samples of individuals aged 15 and above for each studied country. Apart from bivariate analysis, the ordered logistic regression, the generalized ordered logistic regression and multinomial logistic regression models were used. It was found that women experienced mild FI more often than men. However, gender differences with respect to moderate or severe FI were not confirmed. Moreover, the significant associations of all severity levels of FI with education, employment status, social capital, social network, age, marital status, household composition and income were observed. The research findings can be used to inform policy and to design targeted assistance programs for those in need.

Suggested Citation

  • Hanna Dudek & Joanna Myszkowska-Ryciak, 2022. "Food Insecurity in Central-Eastern Europe: Does Gender Matter?," Sustainability, MDPI, vol. 14(9), pages 1-18, April.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:9:p:5435-:d:806796
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