Influence of Altruistic Motives on Organic Food Purchase: Theory of Planned Behavior
Author
Abstract
Suggested Citation
Download full text from publisher
References listed on IDEAS
- Farrow, Katherine & Grolleau, Gilles & Ibanez, Lisette, 2017.
"Social Norms and Pro-environmental Behavior: A Review of the Evidence,"
Ecological Economics, Elsevier, vol. 140(C), pages 1-13.
- Katherine Farrow & Gilles Grolleau & Lisette Ibanez, 2017. "Social norms and pro-environmental behavior: a review of the evidence," Post-Print hal-01521539, HAL.
- Ajzen, Icek, 1991. "The theory of planned behavior," Organizational Behavior and Human Decision Processes, Elsevier, vol. 50(2), pages 179-211, December.
- Karl M. Wantzen & Carlos Bernardo Mascarenhas Alves & Sidia Diaouma Badiane & Raita Bala & Martín Blettler & Marcos Callisto & Yixin Cao & Melanie Kolb & G. Mathias Kondolf & Marina Fernandes Leite & , 2019. "Urban Stream and Wetland Restoration in the Global South—A DPSIR Analysis," Sustainability, MDPI, vol. 11(18), pages 1-48, September.
- Gilboa, Shaked & Mitchell, Vince, 2020. "The role of culture and purchasing power parity in shaping mall-shoppers’ profiles," Journal of Retailing and Consumer Services, Elsevier, vol. 52(C).
- Molinillo, Sebastian & Vidal-Branco, Murilo & Japutra, Arnold, 2020. "Understanding the drivers of organic foods purchasing of millennials: Evidence from Brazil and Spain," Journal of Retailing and Consumer Services, Elsevier, vol. 52(C).
- Zablocki, Agnieszka & Makri, Katerina & Houston, Michael J., 2019. "Emotions Within Online Reviews and their Influence on Product Attitudes in Austria, USA and Thailand," Journal of Interactive Marketing, Elsevier, vol. 46(C), pages 20-39.
- Niklas Schaffmeister, 2015. "Strategies for Successful Brand Building and Marketing in the Key Emerging Markets," Management for Professionals, in: Brand Building and Marketing in Key Emerging Markets, edition 1, chapter 8, pages 251-389, Springer.
- Ma, Chunbo & Burton, Michael, 2016. "Warm glow from green power: Evidence from Australian electricity consumers," Journal of Environmental Economics and Management, Elsevier, vol. 78(C), pages 106-120.
- Boobalan, Kirubaharan & Nachimuthu, Geetha Sulur, 2020. "Organic consumerism: A comparison between India and the USA," Journal of Retailing and Consumer Services, Elsevier, vol. 53(C).
- Farrow, Katherine & Grolleau, Gilles & Ibanez, Lisette, 2017.
"Social Norms and Pro-environmental Behavior: A Review of the Evidence,"
Ecological Economics, Elsevier, vol. 140(C), pages 1-13.
- Katherine Farrow & Gilles Grolleau & Lisette Ibanez, 2017. "Social norms and pro-environmental behavior: a review of the evidence," Post-Print hal-01521539, HAL.
- Katherine Farrow & Gilles Grolleau & Lisette Ibanez, 2017. "Social norms and pro-environmental behavior: A review of the evidence," Post-Print hal-01643234, HAL.
- Bergstrom, Theodore & Blume, Lawrence & Varian, Hal, 1986. "On the private provision of public goods," Journal of Public Economics, Elsevier, vol. 29(1), pages 25-49, February.
- Andreoni, James, 1989. "Giving with Impure Altruism: Applications to Charity and Ricardian Equivalence," Journal of Political Economy, University of Chicago Press, vol. 97(6), pages 1447-1458, December.
- Andreoni, James, 1990. "Impure Altruism and Donations to Public Goods: A Theory of Warm-Glow Giving?," Economic Journal, Royal Economic Society, vol. 100(401), pages 464-477, June.
- Tenenhaus, Michel & Vinzi, Vincenzo Esposito & Chatelin, Yves-Marie & Lauro, Carlo, 2005. "PLS path modeling," Computational Statistics & Data Analysis, Elsevier, vol. 48(1), pages 159-205, January.
- Hwang, Jiyoung, 2016. "Organic food as self-presentation: The role of psychological motivation in older consumers' purchase intention of organic food," Journal of Retailing and Consumer Services, Elsevier, vol. 28(C), pages 281-287.
- Domurath, Anne & Coviello, Nicole & Patzelt, Holger & Ganal, Benjamin, 2020. "New venture adaptation in international markets: A goal orientation theory perspective," Journal of World Business, Elsevier, vol. 55(1).
- Prentice, Catherine & Chen, Jue & Wang, Xuequn, 2019. "The influence of product and personal attributes on organic food marketing," Journal of Retailing and Consumer Services, Elsevier, vol. 46(C), pages 70-78.
- Niklas Schaffmeister, 2015. "Brand Building and Marketing in Key Emerging Markets," Management for Professionals, Springer, edition 1, number 978-3-319-19482-0, December.
- Nunes, Paulo A. L. D. & Schokkaert, Erik, 2003. "Identifying the warm glow effect in contingent valuation," Journal of Environmental Economics and Management, Elsevier, vol. 45(2), pages 231-245, March.
- Eric J. Arnould & Craig J. Thompson, 2005. "Consumer Culture Theory (CCT): Twenty Years of Research," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 31(4), pages 868-882, March.
- Smith, Samantha & Paladino, Angela, 2010. "Eating clean and green? Investigating consumer motivations towards the purchase of organic food," Australasian marketing journal, Elsevier, vol. 18(2), pages 93-104.
- Wustenhagen, Rolf & Bilharz, Michael, 2006. "Green energy market development in Germany: effective public policy and emerging customer demand," Energy Policy, Elsevier, vol. 34(13), pages 1681-1696, September.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Pankaj Tiwari, 2023. "Analysing Green Self-efficacy and Green Altruism of Millennials Customers Toward Green Purchases Through the lens of the Theory of Planned Behaviour," Public Organization Review, Springer, vol. 23(4), pages 1545-1561, December.
- Sanjoy Kumar Roy & Amena Khatun, 2024. "Influencing factors for ready-to-cook food purchase intentions: a two-stage approach," SN Business & Economics, Springer, vol. 4(1), pages 1-31, January.
- Ahmed Moustapha Mfokeu & Elie Virgile Chrysostome & Jean-Pierre Gueyie & Olivier Ebenezer Mun Ngapna, 2023. "Consumer Motivation behind the Use of Ecological Charcoal in Cameroon," Sustainability, MDPI, vol. 15(3), pages 1-22, January.
- Heather Markham Kim & In-Hye Lee & Kyuhyeon Joo & JungHoon (Jay) Lee & Jinsoo Hwang, 2022. "Psychological Benefits of Purchasing Home Meal Replacement in the Context of Eco-Friendly TV Home Shopping Broadcast: The Moderating Role of Personal Norm," IJERPH, MDPI, vol. 19(13), pages 1-17, June.
- Catarina Roseira & Sandrina Teixeira & Belem Barbosa & Rita Macedo, 2022. "How Collectivism Affects Organic Food Purchase Intention and Behavior: A Study with Norwegian and Portuguese Young Consumers," Sustainability, MDPI, vol. 14(12), pages 1-19, June.
- Mausam Budhathoki & Sujita Pandey, 2021. "Intake of Animal-Based Foods and Consumer Behaviour towards Organic Food: The Case of Nepal," Sustainability, MDPI, vol. 13(22), pages 1-18, November.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Muhammad Yaseen Bhutto & Xiaohui Liu & Yasir Ali Soomro & Myriam Ertz & Yasser Baeshen, 2020. "Adoption of Energy-Efficient Home Appliances: Extending the Theory of Planned Behavior," Sustainability, MDPI, vol. 13(1), pages 1-25, December.
- Marco Vincenzi, 2023. "Mapping the empirical relationship between environmental performance and social preferences: Evidence from macro data," ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, FrancoAngeli Editore, vol. 2023(1), pages 85-102.
- Tandon, Anushree & Dhir, Amandeep & Kaur, Puneet & Kushwah, Shiksha & Salo, Jari, 2020. "Why do people buy organic food? The moderating role of environmental concerns and trust," Journal of Retailing and Consumer Services, Elsevier, vol. 57(C).
- Litvine, Dorian & Wüstenhagen, Rolf, 2011. "Helping "light green" consumers walk the talk: Results of a behavioural intervention survey in the Swiss electricity market," Ecological Economics, Elsevier, vol. 70(3), pages 462-474, January.
- Mohd Sadiq & Mohd Adil & Justin Paul, 2021. "Does social influence turn pessimistic consumers green?," Business Strategy and the Environment, Wiley Blackwell, vol. 30(7), pages 2937-2950, November.
- Endre Kildal Iversen & Kristine Grimsrud & Yohei Mitani & Henrik Lindhjem, 2022.
"Altruist Talk May (also) Be Cheap: Revealed Versus Stated Altruism as a Predictor in Stated Preference Studies,"
Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 83(3), pages 681-708, November.
- Endre Kildal Iversen & Kristine Grimsrud & Yohei Mitani & Henrik Lindhjem, 2021. "Altruist talk may (also) be cheap. Revealed versus stated altruism as a predictor in stated preference studies," Discussion Papers 952, Statistics Norway, Research Department.
- Sadiq, Muhammad Ahsan & Rajeswari, Balasundaram & Ansari, Lubna & Danish Kirmani, Mohd, 2021. "The role of food eating values and exploratory behaviour traits in predicting intention to consume organic foods: An extended planned behaviour approach," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
- Luisa Corrado & Andrea Fazio & Alessandra Pelloni, 2020.
"Pro-environmental attitudes, local environmental conditions and recycling behavior,"
Working Paper series
20-21, Rimini Centre for Economic Analysis, revised Nov 2021.
- Luisa Corrado & Andrea Fazio & Alessandra Pelloni, 2021. "Pro-environmental Attitudes, Local Environmental Conditions and Recycling Behavior," CEIS Research Paper 513, Tor Vergata University, CEIS, revised 12 Nov 2021.
- Leonidou, Leonidas C. & Eteokleous, Pantelitsa P. & Christofi, Anna-Maria & Korfiatis, Nikolaos, 2022. "Drivers, outcomes, and moderators of consumer intention to buy organic goods: Meta-analysis, implications, and future agenda," Journal of Business Research, Elsevier, vol. 151(C), pages 339-354.
- The Ninh Nguyen & Hoang Viet Nguyen & Antonio Lobo & The Son Dao, 2017. "Encouraging Vietnamese Household Recycling Behavior: Insights and Implications," Sustainability, MDPI, vol. 9(2), pages 1-15, January.
- Pilar Useche, 2016. "Who Contributes to the Provision of Public Goods at the Community Level? The Case of Potable Water in Ghana," Development Policy Review, Overseas Development Institute, vol. 34(6), pages 869-888, November.
- Bartels, Lara & Kesternich, Martin, 2022.
"Motivate the crowd or crowd- them out? The impact of local government spending on the voluntary provision of a green public good,"
ZEW Discussion Papers
22-040, ZEW - Leibniz Centre for European Economic Research.
- Lara Bartels & Martin Kesternich, 2022. "Motivate the crowd or crowd-them out? The impact of local government spending on the voluntary provision of a green public good," MAGKS Papers on Economics 202233, Philipps-Universität Marburg, Faculty of Business Administration and Economics, Department of Economics (Volkswirtschaftliche Abteilung).
- Brunner, Eric & Sonstelie, Jon, 2003. "School finance reform and voluntary fiscal federalism," Journal of Public Economics, Elsevier, vol. 87(9-10), pages 2157-2185, September.
- Chilton, S. M. & Hutchinson, W. G., 2000. "A note on the warm glow of giving and scope sensitivity in contingent valuation studies," Journal of Economic Psychology, Elsevier, vol. 21(4), pages 343-349, August.
- Arbel, Yuval & Bar-El, Ronen & Schwarz, Mordechai E. & Tobol, Yossef, 2019. "To What Do People Contribute? Ongoing Operations vs. Sustainable Supplies," IZA Discussion Papers 12180, Institute of Labor Economics (IZA).
- Carvajal, Andrés & Song, Xinxi, 2022. "A simple(r) Lindahl solution to the provision of public goods with warm-glow: Efficiency and implementation," Economics Letters, Elsevier, vol. 211(C).
- Anya Samek & Roman M. Sheremeta, 2017.
"Selective Recognition: How to Recognize Donors to Increase Charitable Giving,"
Economic Inquiry, Western Economic Association International, vol. 55(3), pages 1489-1496, July.
- Anya Samek & Roman Sheremeta, 2015. "Selective Recognition: How to Recognize Donors to Increase Charitable Giving," Natural Field Experiments 00431, The Field Experiments Website.
- Samek, Anya & Sheremeta, Roman, 2015. "Selective Recognition: How to Recognize Donors to Increase Charitable Giving," MPRA Paper 74858, University Library of Munich, Germany.
- Anya Samek & Roman M. Sheremeta, 2015. "Selective Recognition: How to Recognize Donors to Increase Charitable Giving," Working Papers 15-26, Chapman University, Economic Science Institute.
- Samek, Anya & Sheremeta, Roman, 2015. "Selective Recognition: How to Recognize Donors to Increase Charitable Giving," MPRA Paper 68054, University Library of Munich, Germany.
- Eike Emrich & Christian Pierdzioch, 2016.
"Volunteering, Match Quality, and Internet Use,"
Schmollers Jahrbuch : Journal of Applied Social Science Studies / Zeitschrift für Wirtschafts- und Sozialwissenschaften, Duncker & Humblot, Berlin, vol. 136(2), pages 199-226.
- Emrich, Eike & Pierdzioch, Christian, 2015. "Volunteering, match quality, and internet use," Working Papers of the European Institute for Socioeconomics 15, European Institute for Socioeconomics (EIS), Saarbrücken.
- Phu Nguyen-Van & Anne Stenger & Tuyen Tiet, 2021.
"Social incentive factors in interventions promoting sustainable behaviors: A meta-analysis,"
PLOS ONE, Public Library of Science, vol. 16(12), pages 1-27, December.
- Phu Nguyen Van & Anne Stenger & Tuyen Tiet, 2021. "Social incentive factors in interventions promoting sustainable behaviors: A meta-analysis," EconomiX Working Papers 2021-32, University of Paris Nanterre, EconomiX.
- Phu Nguyen-Van & Anne Stenger & Tuyen Tiet, 2021. "Social incentive factors in interventions promoting sustainable behaviors: A meta-analysis," Working Papers of BETA 2021-52, Bureau d'Economie Théorique et Appliquée, UDS, Strasbourg.
- Phu Nguyen-Van & Anne Stenger & Tuyen Tiet, 2021. "Social incentive factors in interventions promoting sustainable behaviors: A meta-analysis," Working Papers hal-04159725, HAL.
- Peter Martinsson & Emil Persson, 2019.
"Public Goods and Minimum Provision Levels: Does the Institutional Formation Affect Cooperation?,"
Scandinavian Journal of Economics, Wiley Blackwell, vol. 121(4), pages 1473-1499, October.
- Martinsson, Peter & Persson, Emil, 2016. "Public Goods and Minimum Provision Levels: Does the institutional formation affect cooperation?," Working Papers in Economics 655, University of Gothenburg, Department of Economics.
More about this item
Keywords
cross-cultural comparison; multi-group (India vs. USA) moderation; organic food; warm glow; Theory of Planned Behavior; Pro-Social Behavior Theory;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:13:y:2021:i:11:p:6023-:d:563104. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.