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Economic Sustainability in Emerging Agro-Industrial Systems: The Case of Brazilian Olive Cultivation

Author

Listed:
  • Luiz Clovis Belarmino

    (Embrapa Temperate Climate, Brazilian Agricultural Research Corporation, POB 403, Pelotas 96010-971, Brazil)

  • Antonio Domingos Padula

    (School of Administration, Federal University of Rio Grande do Sul, Porto Alegre 90010-460, Brazil)

  • Margarita Navarro Pabsdorf

    (Faculty of Economic and Business Sciences, University of Granada, P. de Cartuja, 18011 Granada, Spain)

Abstract

The economic sustainability of agro-industrial systems expresses firms’ competitive capacity and can be achieved with greater innovation, productivity and price management. The emerging olive oil agro-industrial systems in Brazil lack the information on economic and financial performance that they need to grow. The objective of this study is to evaluate the financial viability of an olive grove and the competitiveness and economic sustainability of the extra virgin olive oil using primary data collected and analyzed by the policy analysis matrix method. The main indicators considered with respect to current production and commercialization techniques are private and social profitability, added value, remuneration of domestic factors and total factor productivity. It is concluded that the emerging extra virgin olive oil agro-industrial system in Brazil has financially viable olive groves, significant competitiveness and presents economic sustainability.

Suggested Citation

  • Luiz Clovis Belarmino & Antonio Domingos Padula & Margarita Navarro Pabsdorf, 2022. "Economic Sustainability in Emerging Agro-Industrial Systems: The Case of Brazilian Olive Cultivation," Agriculture, MDPI, vol. 12(12), pages 1-15, December.
    • Handle: RePEc:gam:jagris:v:12:y:2022:i:12:p:2085-:d:993690
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    References listed on IDEAS

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    2. Mane-Kapaj, Ana & Kapaj, Ilir & Chan-Halbrendt, Catherine & Totojani, Orkida, 2010. "Assessing the Comparative Advantage of Albanian Olive Oil Production," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 13(01), pages 1-12, February.
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    Cited by:

    1. Lin Zhu & Brychko Alina, 2023. "Bibliometric Analysis of Research Hotspots and Trends in the Transformation and Development of Agricultural Enterprises," Management Theory and Studies for Rural Business and Infrastructure Development, Sciendo, vol. 45(4), pages 438-452, December.

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