Australian consumer attitudes to health claim - food product compatibility for functional foods
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References listed on IDEAS
- Nayga, Rodolfo M., 1996.
"Determinants of Consumers' Use of Nutritional Information on Food Packages,"
Journal of Agricultural and Applied Economics,
Cambridge University Press, vol. 28(02), pages 303-312, December.
- Nayga, Rodolfo M., Jr., 1996. "Determinants Of Consumers' Use Of Nutritional Information On Food Packages," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 28(02), December.
- Levin, Irwin P. & Schneider, Sandra L. & Gaeth, Gary J., 1998. "All Frames Are Not Created Equal: A Typology and Critical Analysis of Framing Effects," Organizational Behavior and Human Decision Processes, Elsevier, vol. 76(2), pages 149-188, November.
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- Bimbo, Francesco & Bonanno, Alessandro & Viscecchia, Rosaria & Nardone, Gianluca, 2014. "Market valuation of health claims’ types and strength: the Italian yogurt market," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182738, European Association of Agricultural Economists.
- Chang, Hung-Hao, 2013. "Functional food consumption and depression among the elderly — What can we learn from a longitudinal survey?," Economic Modelling, Elsevier, vol. 33(C), pages 187-193.
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KeywordsHealth claims Functional foods Consumers Food regulation;
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