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My bibliography Save this articleFunctional Food—Consumer Motivations and Expectations
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- Filiz Bozkurt Bekoglu & Ahu Ergen & Burcu Inci, 2016. "The Impact of Attitude, Consumer Innovativeness and Interpersonal Influence on Functional Food Consumption," International Business Research, Canadian Center of Science and Education, vol. 9(4), pages 79-87, April.
- Del Giudice, Teresa & Pascucci, Stefano, 2010.
"The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy,"
International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(2), pages 1-12.
- Del Giudice, Teresa & Nebbia, Stefano & Pascucci, Stefano, 2009. "The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59112, International European Forum on System Dynamics and Innovation in Food Networks.
- Armenak Markosyan & Jill J. McCluskey & Thomas I. Wahl, 2009. "Consumer Response to Information about a Functional Food Product: Apples Enriched with Antioxidants," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 57(3), pages 325-341, September.
- Farida, Badu-Gyan & Victor, Owusu, 2017. "Consumer Willingness To Pay A Premium For A Functional Food In Ghana," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 11(1-2), September.
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- Mathew T. Baker & Peng Lu & Jean A. Parrella & Holli R. Leggette, 2022. "Consumer Acceptance toward Functional Foods: A Scoping Review," IJERPH, MDPI, vol. 19(3), pages 1-40, January.
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Keywords
functional food; consumer expectations; consumer motivations; consumer attitudes; consumer awareness;All these keywords.
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