Assessing the role of US agriculture in reducing greenhouse gas emissions and generating additional environmental benefits
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References listed on IDEAS
- Jorgenson, Dale W. & Wilcoxen, Peter J., 1993. "Reducing US carbon emissions: an econometric general equilibrium assessment," Resource and Energy Economics, Elsevier, vol. 15(1), pages 7-25, March.
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Alluvione, Francesco & Moretti, Barbara & Sacco, Dario & Grignani, Carlo, 2011. "EUE (energy use efficiency) of cropping systems for a sustainable agriculture," Energy, Elsevier, vol. 36(7), pages 4468-4481.
- Zhen, Wei & Qin, Quande & Wei, Yi-Ming, 2017. "Spatio-temporal patterns of energy consumption-related GHG emissions in China's crop production systems," Energy Policy, Elsevier, vol. 104(C), pages 274-284.
- Sazvar, Z. & Mirzapour Al-e-hashem, S.M.J. & Baboli, A. & Akbari Jokar, M.R., 2014. "A bi-objective stochastic programming model for a centralized green supply chain with deteriorating products," International Journal of Production Economics, Elsevier, vol. 150(C), pages 140-154.
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