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A qualitative meta-synthesis of the benefits of eco-labeling in developing countries

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  • Carlson, Anna
  • Palmer, Charles

Abstract

Eco-labeling (or environmental certification) is often promoted as a regulatory instrument capable of incentivizing sustainable resource use, even in the absence of stringent government environmental regulations. Despite slow uptake in developing countries and high producer costs, a growing body of case study evidence suggests that producers benefit in varied ways from certification. A qualitative meta-synthesis approach is applied to this body of evidence in order to assess the type and extent of producer benefits reported in case studies of Forest Stewardship Council (FSC) and Marine Stewardship Council (MSC) certification, in developing countries. While benefits from price premiums and market access appear to be limited, less tangible benefits were more common, including learning, governance, community empowerment, and reputational benefits. These benefits may justify the cost of certification.

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  • Carlson, Anna & Palmer, Charles, 2016. "A qualitative meta-synthesis of the benefits of eco-labeling in developing countries," Ecological Economics, Elsevier, vol. 127(C), pages 129-145.
  • Handle: RePEc:eee:ecolec:v:127:y:2016:i:c:p:129-145
    DOI: 10.1016/j.ecolecon.2016.03.020
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    3. Brusselaers, Jan & Van Huylenbroeck, Guido & Buysse, Jeroen, 2017. "Green Public Procurement of Certified Wood: Spatial Leverage Effect and Welfare Implications," Ecological Economics, Elsevier, vol. 135(C), pages 91-102.
    4. Zhu, Zhanguo & Zhang, Tong & Hu, Wuyang, 2023. "The accumulation and substitution effects of multi-nation certified organic and protected eco-origin food labels in China," Ecological Economics, Elsevier, vol. 203(C).
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    6. Zanchini, Raffaele & Blanc, Simone & Pippinato, Liam & Poratelli, Francesca & Bruzzese, Stefano & Brun, Filippo, 2022. "Enhancing wood products through ENplus, FSC and PEFC certifications: Which attributes do consumers value the most?," Forest Policy and Economics, Elsevier, vol. 142(C).
    7. Di Girolami, Erica & Kampen, Jarl & Arts, Bas, 2023. "Two systematic literature reviews of scientific research on the environmental impacts of forest certifications and community forest management at a global scale," Forest Policy and Economics, Elsevier, vol. 146(C).
    8. Dietz, Thomas & Biber-Freudenberger, Lisa & Deal, Laura & Börner, Jan, 2022. "Is private sustainability governance a myth? Evaluating major sustainability certifications in primary production: A mixed methods meta-study," Ecological Economics, Elsevier, vol. 201(C).
    9. Savilaakso, Sini & Guariguata, Manuel R., 2017. "Challenges for developing Forest Stewardship Council certification for ecosystem services: How to enhance local adoption?," Ecosystem Services, Elsevier, vol. 28(PA), pages 55-66.
    10. Tampe, Maja, 2021. "Turning rules into practices: An inside-out approach to understanding the implementation of sustainability standards," Ecological Economics, Elsevier, vol. 184(C).
    11. Degnet, Mohammed B. & van der Werf, Edwin & Ingram, Verina & Wesseler, Justus, 2022. "Community perceptions: A comparative analysis of community participation in forest management: FSC-certified and non-certified plantations in Mozambique," Forest Policy and Economics, Elsevier, vol. 143(C).
    12. Jingjing Wang & Yuhan Pan & Decai Tang, 2024. "Environmental Protection Tax Reform in China: A Catalyst or a Barrier to Total Factor Productivity? An Analysis through a Quasi-Natural Experiment," Sustainability, MDPI, vol. 16(16), pages 1-20, August.
    13. Kate Barclay & Alice Miller, 2018. "The Sustainable Seafood Movement Is a Governance Concert, with the Audience Playing a Key Role," Sustainability, MDPI, vol. 10(1), pages 1-20, January.
    14. Rafael, Gabriel C. & Fonseca, Alberto & Jacovine, Laércio Antônio Gonçalves, 2018. "Non-conformities to the Forest Stewardship Council (FSC) standards: Empirical evidence and implications for policy-making in Brazil," Forest Policy and Economics, Elsevier, vol. 88(C), pages 59-69.
    15. Brusselaers, Jan & Buysse, Jeroen, 2021. "Legality requirements for wood import in the EU: Who wins, who loses?," Forest Policy and Economics, Elsevier, vol. 123(C).
    16. Miemie Struwig & Chris Adendorff, 2018. "Consumers' Perception of Eco-labels in South Africa," Athens Journal of Business & Economics, Athens Institute for Education and Research (ATINER), vol. 4(2), pages 163-178, April.
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    18. Alexander J. Stein & Marcelo Lima, 2022. "Sustainable food labelling: considerations for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(2), pages 143-160, June.

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