A qualitative meta-synthesis of the benefits of eco-labeling in developing countries
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DOI: 10.1016/j.ecolecon.2016.03.020
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Cited by:
- Brusselaers, Jan & Van Huylenbroeck, Guido & Buysse, Jeroen, 2017. "Green Public Procurement of Certified Wood: Spatial Leverage Effect and Welfare Implications," Ecological Economics, Elsevier, vol. 135(C), pages 91-102.
- Savilaakso, Sini & Guariguata, Manuel R., 2017. "Challenges for developing Forest Stewardship Council certification for ecosystem services: How to enhance local adoption?," Ecosystem Services, Elsevier, vol. 28(PA), pages 55-66.
- Jingjing Wang & Yuhan Pan & Decai Tang, 2024. "Environmental Protection Tax Reform in China: A Catalyst or a Barrier to Total Factor Productivity? An Analysis through a Quasi-Natural Experiment," Sustainability, MDPI, vol. 16(16), pages 1-20, August.
- Andersson, Anna & Hammarlund, Cecilia, 2023. "The effect of eco-certification on demand: The case of MSC-certified Norway lobster," Ecological Economics, Elsevier, vol. 204(PA).
- Sarkar, Soumodip & Mateus, Sara, 2022. "Value creation using minimal resources – A meta-synthesis of frugal innovation," Technological Forecasting and Social Change, Elsevier, vol. 179(C).
- Kate Barclay & Alice Miller, 2018. "The Sustainable Seafood Movement Is a Governance Concert, with the Audience Playing a Key Role," Sustainability, MDPI, vol. 10(1), pages 1-20, January.
- Brusselaers, Jan & Buysse, Jeroen, 2021. "Legality requirements for wood import in the EU: Who wins, who loses?," Forest Policy and Economics, Elsevier, vol. 123(C).
- Degnet, Mohammed B. & van der Werf, Edwin & Ingram, Verina & Wesseler, Justus, 2022. "Community perceptions: A comparative analysis of community participation in forest management: FSC-certified and non-certified plantations in Mozambique," Forest Policy and Economics, Elsevier, vol. 143(C).
- Rafael, Gabriel C. & Fonseca, Alberto & Jacovine, Laércio Antônio Gonçalves, 2018. "Non-conformities to the Forest Stewardship Council (FSC) standards: Empirical evidence and implications for policy-making in Brazil," Forest Policy and Economics, Elsevier, vol. 88(C), pages 59-69.
- Alexander J. Stein & Marcelo Lima, 2022. "Sustainable food labelling: considerations for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(2), pages 143-160, June.
- Zubizarreta, Mikel & Arana-Landín, Germán & Wolff, Sarah & Egiluz, Ziortza, 2023. "Assessing the economic impacts of forest certification in Spain: A longitudinal study," Ecological Economics, Elsevier, vol. 204(PA).
- Zanchini, Raffaele & Blanc, Simone & Pippinato, Liam & Poratelli, Francesca & Bruzzese, Stefano & Brun, Filippo, 2022. "Enhancing wood products through ENplus, FSC and PEFC certifications: Which attributes do consumers value the most?," Forest Policy and Economics, Elsevier, vol. 142(C).
- Dietz, Thomas & Biber-Freudenberger, Lisa & Deal, Laura & Börner, Jan, 2022. "Is private sustainability governance a myth? Evaluating major sustainability certifications in primary production: A mixed methods meta-study," Ecological Economics, Elsevier, vol. 201(C).
- Tampe, Maja, 2021. "Turning rules into practices: An inside-out approach to understanding the implementation of sustainability standards," Ecological Economics, Elsevier, vol. 184(C).
- Di Girolami, Erica & Kampen, Jarl & Arts, Bas, 2023. "Two systematic literature reviews of scientific research on the environmental impacts of forest certifications and community forest management at a global scale," Forest Policy and Economics, Elsevier, vol. 146(C).
- Miemie Struwig & Chris Adendorff, 2018. "Consumers' Perception of Eco-labels in South Africa," Athens Journal of Business & Economics, Athens Institute for Education and Research (ATINER), vol. 4(2), pages 163-178, April.
- Brusselaers, Jan & Verbeke, Wim & Mettepenningen, Evy & Buysse, Jeroen, 2020. "Unravelling the true drivers for eco-certified wood consumption by introducing scarcity," Forest Policy and Economics, Elsevier, vol. 111(C).
- Zhu, Zhanguo & Zhang, Tong & Hu, Wuyang, 2023. "The accumulation and substitution effects of multi-nation certified organic and protected eco-origin food labels in China," Ecological Economics, Elsevier, vol. 203(C).
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Keywords
Certification; Eco-labeling; Marine Stewardship Council; Forest Stewardship Council; Qualitative meta-synthesis; Market-based incentives;All these keywords.
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