The emergence and effectiveness of the Marine Stewardship Council
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- Simon R. Bush & Peter Oosterveer, 2015. "Vertically Differentiating Environmental Standards: The Case of the Marine Stewardship Council," Sustainability, MDPI, Open Access Journal, vol. 7(2), pages 1-23, February.
- Sara Bonanomi & Alessandro Colombelli & Loretta Malvarosa & Maria Cozzolino & Antonello Sala, 2017. "Towards the Introduction of Sustainable Fishery Products: The Bid of a Major Italian Retailer," Sustainability, MDPI, Open Access Journal, vol. 9(3), pages 1-8, March.
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- Marieke Douma & Jeroen van Wijk, 2012. "ASC Certified Shrimp: Can Extensive Shrimp Farming Benefit? A case study of Indonesia," Working Papers 2012/46, Maastricht School of Management.
- Chen, Xianwen & Alfnes, Frode & Rickertsen, Kyrre, 2014. "Consumer Preferences, Ecolabels, and the Effects of Negative Environmental Information," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 168094, Agricultural and Applied Economics Association.
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- Kvalvik, Ingrid & Noestvold, Bjoerg H. & Young, James A., 2014. "National or supranational fisheries sustainability certification schemes? A critical analysis of Norwegian and Icelandic responses," Marine Policy, Elsevier, vol. 46(C), pages 137-142.
- repec:gam:jsusta:v:10:y:2018:i:1:p:180-:d:126742 is not listed on IDEAS
- Olson, Julia & Clay, Patricia M. & Pinto da Silva, Patricia, 2014. "Putting the seafood in sustainable food systems," Marine Policy, Elsevier, vol. 43(C), pages 104-111.
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More about this item
KeywordsEffectiveness Environmental governance Fisheries certification Seafood labeling;
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