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Water management accounting and the wine supply chain: Empirical evidence from Australia

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  • Christ, Katherine L.

Abstract

Sustainable water management in the supply chain is critical to the long term viability of wine producing organisations. Yet despite its potential importance as a link to convert good intentions of managers into sustainable water use, thus far knowledge concerning how environmental management accounting can assist is largely non-existent. Drawing on contingency theory and new institutional sociology a telephone survey was used to investigate the current use of water-related environmental management accounting information (here termed water management accounting) for assessing the long term implications associated with water management in Australian wine supply chains. Organisational size, regulatory pressure and corporate environmental strategy were found to be consistent drivers of water management accounting use. However, other drivers of supply chain-oriented water management accounting differ depending on whether the information considered is monetary or physical. Existence of a certified environmental management system and involvement of managers with industry associations are points of difference. These findings indicate a two-step incentive process for implementation is likely to be the most effective for promoting the collection and use of physical and monetary information for environmental management in the wine industry.

Suggested Citation

  • Christ, Katherine L., 2014. "Water management accounting and the wine supply chain: Empirical evidence from Australia," The British Accounting Review, Elsevier, vol. 46(4), pages 379-396.
  • Handle: RePEc:eee:bracre:v:46:y:2014:i:4:p:379-396
    DOI: 10.1016/j.bar.2014.10.003
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    4. Roger Burritt & Katherine Christ, 2016. "Industry 4.0 and environmental accounting: a new revolution?," Asian Journal of Sustainability and Social Responsibility, Springer, vol. 1(1), pages 23-38, December.
    5. Marcelo Werneck Barbosa & José M. Cansino, 2022. "A Water Footprint Management Construct in Agri-Food Supply Chains: A Content Validity Analysis," Sustainability, MDPI, vol. 14(9), pages 1-17, April.
    6. Seidl, Constantin & Wheeler, Sarah Ann & Zuo, Alec, 2020. "High turbidity: Water valuation and accounting in the Murray-Darling Basin," Agricultural Water Management, Elsevier, vol. 230(C).
    7. Franco Basso & Juan Pablo Contreras & Raúl Pezoa & Alejandro Troncozo & Mauricio Varas, 2023. "Optimizing the wine transportation process from bottling plants to ports," Operational Research, Springer, vol. 23(2), pages 1-28, June.
    8. Walid Ben‐Amar & Mohamed Chelli, 2018. "What drives voluntary corporate water disclosures? The effect of country‐level institutions," Business Strategy and the Environment, Wiley Blackwell, vol. 27(8), pages 1609-1622, December.
    9. Jiahao Gu & Liyuan Zheng & Changgao Cheng & Mengjiao Wang, 2023. "The Configuration Effect of Institutional Environment, Organizational Slack Resources, and Managerial Perceptions on the Corporate Water Responsibility of Small- and Medium-Sized Corporations," Sustainability, MDPI, vol. 15(10), pages 1-16, May.
    10. Michael Bamidele Fakoya & Emmanuel O. Imuezerua, 2020. "Identifying ‘True’ Water Loss Information through the MFCA Model for Improved Cost-Saving Decisions in a Water Utility: A Case Study of the Doorndraai Water Treatment Scheme in South Africa," Sustainability, MDPI, vol. 12(18), pages 1-27, September.
    11. Pei‐Chi Kelly Hsiao & Charl de Villiers & Claire Horner & Hein Oosthuizen, 2022. "A review and synthesis of contemporary sustainability accounting research and the development of a research agenda," Accounting and Finance, Accounting and Finance Association of Australia and New Zealand, vol. 62(4), pages 4453-4483, December.
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