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What drives agrifood firms to register for an Environmental Management System?

Author

Listed:
  • Gilles Grolleau

    (LAMETA - Laboratoire Montpelliérain d'Économie Théorique et Appliquée - UM1 - Université Montpellier 1 - UPVM - Université Paul-Valéry - Montpellier 3 - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - UM - Université de Montpellier - CNRS - Centre National de la Recherche Scientifique - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Naoufel Mzoughi

    (ECODEVELOPPEMENT - Unité de recherche d'Écodéveloppement - INRA - Institut National de la Recherche Agronomique)

  • Alban Thomas

    (LERNA - Economie des Ressources Naturelles - UT Capitole - Université Toulouse Capitole - Comue de Toulouse - Communauté d'universités et établissements de Toulouse - INRA - Institut National de la Recherche Agronomique - CEA - Commissariat à l'énergie atomique et aux énergies alternatives)

Abstract

This paper examines empirically which factors determine voluntary adoption of Environmental Management System (EMS) certification (ISO 14001 or EMAS) by agrifood industries. A discrete-choice model of EMS certification is applied to a sample of 1,000 French agrifood firms. The findings suggest that management-related factors drive certification more strongly than economic incentives and provides a new perspective on Porter's theory of the double benefit of certification.

Suggested Citation

  • Gilles Grolleau & Naoufel Mzoughi & Alban Thomas, 2007. "What drives agrifood firms to register for an Environmental Management System?," Post-Print hal-02667026, HAL.
  • Handle: RePEc:hal:journl:hal-02667026
    DOI: 10.1093/erae/jbm012
    as

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