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Impact assessment of common bean availability in Brazil under climate change scenarios

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  • Antolin, Luís A.S.
  • Heinemann, Alexandre B.
  • Marin, Fábio R.

Abstract

Brazil is one of the main producers of common beans (Phaseolus vulgaris L.), which have high nutritional value as human food. The climate changes predicted in the 21st century might be a possible threat to the planet’s food security, given the expected population increase, and hence, increased demand for food.

Suggested Citation

  • Antolin, Luís A.S. & Heinemann, Alexandre B. & Marin, Fábio R., 2021. "Impact assessment of common bean availability in Brazil under climate change scenarios," Agricultural Systems, Elsevier, vol. 191(C).
    • Handle: RePEc:eee:agisys:v:191:y:2021:i:c:s0308521x2100127x
    DOI: 10.1016/j.agsy.2021.103174
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    References listed on IDEAS

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