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The effect of climate variability on Colombian coffee productivity: A dynamic panel model approach

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  • Ceballos-Sierra, Federico
  • Dall'Erba, Sandy

Abstract

Coffee is one of the trademarks of Colombia. Currently, up to a half million Colombian families depend directly on coffee production for their livelihoods. As such, there has been increasing concerns about how coffee productivity will react to changing climate conditions and how coffee growers could adapt their production practices.

Suggested Citation

  • Ceballos-Sierra, Federico & Dall'Erba, Sandy, 2021. "The effect of climate variability on Colombian coffee productivity: A dynamic panel model approach," Agricultural Systems, Elsevier, vol. 190(C).
    • Handle: RePEc:eee:agisys:v:190:y:2021:i:c:s0308521x21000792
    DOI: 10.1016/j.agsy.2021.103126
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    References listed on IDEAS

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    Cited by:

    1. Jhorland Ayala-García & Federico Ceballos-Sierra, 2024. "How do environmental shocks affect competitors in a supply chain? Evidence from a competitors’ weighting matrix," Documentos de trabajo sobre Economía Regional y Urbana 324, Banco de la Republica de Colombia.
    2. Xiao, Wuzheqian, 2021. "Impacts of Climate Change on Perennial Crops: An Empirical Study of Latin American Coffee Production," 2021 Annual Meeting, August 1-3, Austin, Texas 314039, Agricultural and Applied Economics Association.

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