Climate change adaptation of coffee production in space and time
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DOI: 10.1007/s10584-016-1788-9
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References listed on IDEAS
- P. Läderach & A. Martinez-Valle & G. Schroth & N. Castro, 2013. "Predicting the future climatic suitability for cocoa farming of the world’s leading producer countries, Ghana and Côte d’Ivoire," Climatic Change, Springer, vol. 119(3), pages 841-854, August.
- VanDerWal, Jeremy & Shoo, Luke P. & Graham, Catherine & Williams, Stephen E., 2009. "Selecting pseudo-absence data for presence-only distribution modeling: How far should you stray from what you know?," Ecological Modelling, Elsevier, vol. 220(4), pages 589-594.
- Peterson, A. Townsend & Papeş, Monica & Soberón, Jorge, 2008. "Rethinking receiver operating characteristic analysis applications in ecological niche modeling," Ecological Modelling, Elsevier, vol. 213(1), pages 63-72.
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Cited by:
- Gino B. Bianco, 2020. "Climate change adaptation, coffee, and corporate social responsibility: challenges and opportunities," International Journal of Corporate Social Responsibility, Springer, vol. 5(1), pages 1-13, December.
- Luca Di Corato & Tsegaye Ginbo, 2020. "Climate change and coffee farm relocation in Ethiopia: a real-options approach," Working Papers 2020:02, Department of Economics, University of Venice "Ca' Foscari".
- Fabian Y. F. Verhage & Niels P. R. Anten & Paulo C. Sentelhas, 2017. "Carbon dioxide fertilization offsets negative impacts of climate change on Arabica coffee yield in Brazil," Climatic Change, Springer, vol. 144(4), pages 671-685, October.
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Keywords
Climate change; Adaptation; Spatial modeling; Nicaragua; Incremental adaptation; Transformative adaptation;All these keywords.
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