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Climate change adaptation of coffee production in space and time

Author

Listed:
  • Peter Läderach

    () (International Center for Tropical Agriculture (CIAT)
    CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS))

  • Julian Ramirez–Villegas

    (CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)
    International Center for Tropical Agriculture (CIAT)
    University of Leeds)

  • Carlos Navarro-Racines

    (CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)
    International Center for Tropical Agriculture (CIAT))

  • Carlos Zelaya

    (International Center for Tropical Agriculture (CIAT))

  • Armando Martinez–Valle

    (International Center for Tropical Agriculture (CIAT))

  • Andy Jarvis

    (CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)
    International Center for Tropical Agriculture (CIAT))

Abstract

Coffee is grown in more than 60 tropical countries on over 11 million ha by an estimated 25 million farmers, most of whom are smallholders. Several regional studies demonstrate the climate sensitivity of coffee (Coffea arabica) and the likely impact of climate change on coffee suitability, yield, increased pest and disease pressure and farmers’ livelihoods. The objectives of this paper are (i) to quantify the impact of progressive climate change to grow coffee and to produce high quality coffee in Nicaragua and (ii) to develop an adaptation framework across time and space to guide adaptation planning. We used coffee location and cup quality data from Nicaragua in combination with the Maxent and CaNaSTA crop suitability models, the WorldClim historical data and the CMIP3 global circulation models to predict the likely impact of climate change on coffee suitability and quality. We distinguished four different impact scenarios: Very high (coffee disappears), high (large negative changes), medium (little negative changes) and increase (positive changes) in climate suitability. During the Nicaraguan coffee roundtable, most promising adaptation strategies were identified, which we then used to develop a two-dimensional adaptation framework for coffee in time and space. Our analysis indicates that incremental adaptation may occur over short-term horizons at lower altitudes, whereas the same areas may undergo transformative adaptation in the longer term. At higher elevations incremental adaptation may be needed in the long term. The same principle and framework is applicable across coffee growing regions around the world.

Suggested Citation

  • Peter Läderach & Julian Ramirez–Villegas & Carlos Navarro-Racines & Carlos Zelaya & Armando Martinez–Valle & Andy Jarvis, 2017. "Climate change adaptation of coffee production in space and time," Climatic Change, Springer, vol. 141(1), pages 47-62, March.
  • Handle: RePEc:spr:climat:v:141:y:2017:i:1:d:10.1007_s10584-016-1788-9
    DOI: 10.1007/s10584-016-1788-9
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    References listed on IDEAS

    as
    1. P. Läderach & A. Martinez-Valle & G. Schroth & N. Castro, 2013. "Predicting the future climatic suitability for cocoa farming of the world’s leading producer countries, Ghana and Côte d’Ivoire," Climatic Change, Springer, vol. 119(3), pages 841-854, August.
    2. VanDerWal, Jeremy & Shoo, Luke P. & Graham, Catherine & Williams, Stephen E., 2009. "Selecting pseudo-absence data for presence-only distribution modeling: How far should you stray from what you know?," Ecological Modelling, Elsevier, vol. 220(4), pages 589-594.
    3. Peterson, A. Townsend & Papeş, Monica & Soberón, Jorge, 2008. "Rethinking receiver operating characteristic analysis applications in ecological niche modeling," Ecological Modelling, Elsevier, vol. 213(1), pages 63-72.
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    Cited by:

    1. Gino B. Bianco, 2020. "Climate change adaptation, coffee, and corporate social responsibility: challenges and opportunities," International Journal of Corporate Social Responsibility, Springer, vol. 5(1), pages 1-13, December.
    2. Luca Di Corato & Tsegaye Ginbo, 2020. "Climate change and coffee farm relocation in Ethiopia: a real-options approach," Working Papers 2020:02, Department of Economics, University of Venice "Ca' Foscari".
    3. Fabian Y. F. Verhage & Niels P. R. Anten & Paulo C. Sentelhas, 2017. "Carbon dioxide fertilization offsets negative impacts of climate change on Arabica coffee yield in Brazil," Climatic Change, Springer, vol. 144(4), pages 671-685, October.

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