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From site-level to regional adaptation planning for tropical commodities: cocoa in West Africa

Listed author(s):
  • Götz Schroth

    ()

  • Peter Läderach

    (International Center for Tropical Agriculture (CIAT))

  • Armando Isaac Martinez-Valle

    (International Center for Tropical Agriculture (CIAT))

  • Christian Bunn

    (International Center for Tropical Agriculture (CIAT)
    Humboldt University)

Registered author(s):

    Abstract The production of tropical agricultural commodities, such as cocoa (Theobroma cacao) and coffee (Coffea spp.), the countries and communities engaged in it, and the industries dependent on these commodities, are vulnerable to climate change. This is especially so where a large percentage of the global supply is grown in a single geographical region. Fortunately, there is often considerable spatial heterogeneity in the vulnerability to climate change within affected regions, implying that local production losses could be compensated through intensification and expansion of production elsewhere. However, this requires that site-level actions are integrated into a regional approach to climate change adaptation. We discuss here such a regional approach for cocoa in West Africa, where 70 % of global cocoa supply originates. On the basis of a statistical model of relative climatic suitability calibrated on West African cocoa farming areas and average climate projections for the 2030s and 2050s of, respectively, 15 and 19 Global Circulation Models, we divide the region into three adaptation zones: (i) a little affected zone permitting intensification and/or expansion of cocoa farming; (ii) a moderately affected zone requiring diversification and agronomic adjustments of farming practices; and (iii) a severely affected zone with need for progressive crop change. We argue that for tropical agricultural commodities, larger-scale adaptation planning that attempts to balance production trends across countries and regions could help reduce negative impacts of climate change on regional economies and global commodity supplies, despite the institutional challenges that this integration may pose.

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    File URL: http://link.springer.com/10.1007/s11027-016-9707-y
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    Article provided by Springer in its journal Mitigation and Adaptation Strategies for Global Change.

    Volume (Year): 22 (2017)
    Issue (Month): 6 (August)
    Pages: 903-927

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    Handle: RePEc:spr:masfgc:v:22:y:2017:i:6:d:10.1007_s11027-016-9707-y
    DOI: 10.1007/s11027-016-9707-y
    Contact details of provider: Web page: http://www.springer.com

    Order Information: Web: http://www.springer.com/economics/journal/11027

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    1. Christian Bunn & Peter Läderach & Oriana Ovalle Rivera & Dieter Kirschke, 2015. "A bitter cup: climate change profile of global production of Arabica and Robusta coffee," Climatic Change, Springer, vol. 129(1), pages 89-101, March.
    2. Detlef Vuuren & Jae Edmonds & Mikiko Kainuma & Keywan Riahi & Allison Thomson & Kathy Hibbard & George Hurtt & Tom Kram & Volker Krey & Jean-Francois Lamarque & Toshihiko Masui & Malte Meinshausen & N, 2011. "The representative concentration pathways: an overview," Climatic Change, Springer, vol. 109(1), pages 5-31, November.
    3. E. Eyshi Rezaei & T. Gaiser & S. Siebert & F. Ewert, 2015. "Adaptation of crop production to climate change by crop substitution," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 20(7), pages 1155-1174, October.
    4. P. Läderach & A. Martinez-Valle & G. Schroth & N. Castro, 2013. "Predicting the future climatic suitability for cocoa farming of the world’s leading producer countries, Ghana and Côte d’Ivoire," Climatic Change, Springer, vol. 119(3), pages 841-854, August.
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