From site-level to regional adaptation planning for tropical commodities: cocoa in West Africa
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References listed on IDEAS
- Christian Bunn & Peter Läderach & Oriana Ovalle Rivera & Dieter Kirschke, 2015. "A bitter cup: climate change profile of global production of Arabica and Robusta coffee," Climatic Change, Springer, vol. 129(1), pages 89-101, March.
- Detlef Vuuren & Jae Edmonds & Mikiko Kainuma & Keywan Riahi & Allison Thomson & Kathy Hibbard & George Hurtt & Tom Kram & Volker Krey & Jean-Francois Lamarque & Toshihiko Masui & Malte Meinshausen & N, 2011. "The representative concentration pathways: an overview," Climatic Change, Springer, vol. 109(1), pages 5-31, November.
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- E. Eyshi Rezaei & T. Gaiser & S. Siebert & F. Ewert, 2015. "Adaptation of crop production to climate change by crop substitution," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 20(7), pages 1155-1174, October.
- P. Läderach & A. Martinez-Valle & G. Schroth & N. Castro, 2013. "Predicting the future climatic suitability for cocoa farming of the world’s leading producer countries, Ghana and Côte d’Ivoire," Climatic Change, Springer, vol. 119(3), pages 841-854, August.
More about this item
KeywordsAdaptation planning; Climate change vulnerability; Crop change; Diversification; Intensification; Theobroma cacao; Zoning;
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