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Productivity and Environmental Performance in Marketing Cooperatives: An Analysis of the Spanish Horticultural Sector

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  • Emilio Galdeano‐Gómez
  • José Céspedes‐Lorente
  • Manuel Rodríguez‐Rodríguez

Abstract

The paper analyses the productivity of marketing cooperatives incorporating environmental inputs/outputs. In the European agriculture, expectations for attaining sustainable and competitive agriculture rely to a great extent on the cooperative sector's ability to adapt to new market conditions. These challenges have led marketing cooperatives in the fruit and vegetables sector to consider improvements in productivity and sound environmental performance. The study analyses the total factor productivity related to environmental variables in this sector using a parametric‐stochastic approach and panel data on Spanish cooperatives over the period 1994–2002. Additionally, the determinants of environmental productivity are examined econometrically. The estimates obtained show an increase in efficiency for the period under study and a relationship between productivity changes and management factors, such as labour quality, capital intensity and environmental spillover.

Suggested Citation

  • Emilio Galdeano‐Gómez & José Céspedes‐Lorente & Manuel Rodríguez‐Rodríguez, 2006. "Productivity and Environmental Performance in Marketing Cooperatives: An Analysis of the Spanish Horticultural Sector," Journal of Agricultural Economics, Wiley Blackwell, vol. 57(3), pages 479-500, September.
    • Handle: RePEc:bla:jageco:v:57:y:2006:i:3:p:479-500
    DOI: 10.1111/j.1477-9552.2006.00061.x
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    References listed on IDEAS

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    1. Graham, Mary, 2004. "Environmental efficiency: meaning and measurement and application to Australian dairy farms," Working Papers eco_2004_02, Deakin University, Department of Economics.
    2. Tim J. Coelli & D. S. Prasada Rao, 2005. "Total factor productivity growth in agriculture: a Malmquist index analysis of 93 countries, 1980–2000," Agricultural Economics, International Association of Agricultural Economists, vol. 32(s1), pages 115-134, January.
    3. Anton, W.R.Q.Wilma Rose Q. & Deltas, George & Khanna, Madhu, 2004. "Incentives for environmental self-regulation and implications for environmental performance," Journal of Environmental Economics and Management, Elsevier, vol. 48(1), pages 632-654, July.
    4. Soderbom, Mans & Teal, Francis, 2004. "Size and efficiency in African manufacturing firms: evidence from firm-level panel data," Journal of Development Economics, Elsevier, vol. 73(1), pages 369-394, February.
    5. Fried, Harold O. & Lovell, C. A. Knox & Schmidt, Shelton S. (ed.), 1993. "The Measurement of Productive Efficiency: Techniques and Applications," OUP Catalogue, Oxford University Press, number 9780195072181, Decembrie.
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    Cited by:

    1. Graham, Mary, 2009. "Developing a social perspective to farm performance analysis," Ecological Economics, Elsevier, vol. 68(8-9), pages 2390-2398, June.
    2. Martin-Tapia, Inmaculada & Aragon-Correa, Juan Alberto & Senise-Barrio, Maria Eugenia, 2008. "Being green and export intensity of SMEs: The moderating influence of perceived uncertainty," Ecological Economics, Elsevier, vol. 68(1-2), pages 56-67, December.

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