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Food regulation and trade under the WTO: ten years in perspective

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  • David Orden
  • Donna Roberts

Abstract

This article reviews the performance of the World Trade Organization in the oversight of national regulatory decisions affecting agricultural and food trade. A picture emerges of modest international disciplines on the regulatory decisions of sovereign nations and the need for ongoing improvements. A road map to regulations is presented and empirical assessments of the effects of technical regulation on trade are reviewed. Conflicts over sanitary and phytosanitary barriers raised in the relevant World Trade Organization committee are summarized and formal dispute settlement cases involving technical trade barriers are evaluated. Drawing on these reviews, suggestions are made for improving international food regulation.

Suggested Citation

  • David Orden & Donna Roberts, 2007. "Food regulation and trade under the WTO: ten years in perspective," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 103-118, December.
    • Handle: RePEc:bla:agecon:v:37:y:2007:i:s1:p:103-118
    DOI: 10.1111/j.1574-0862.2007.00238.x
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    References listed on IDEAS

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    1. Josling, Timothy E. & Roberts, Donna & Orden, David, 2004. "Food Regulation And Trade: Toward A Safe And Open Global System -- An Overview And Synopsis," 2004 Annual meeting, August 1-4, Denver, CO 20008, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Peterson, Everett & Orden, David, 2006. "Linking Risk and Economic Assessments in the Analysis of Plant Pest Regulations: The Case of U.S. Imports of Mexican Avocados," Contractor and Cooperator Reports 292000, United States Department of Agriculture, Economic Research Service.
    3. Roberts, Donna & DeRemer, Kate, 1997. "Overview of Foreign Technical Barriers to U.S. Agricultural Exports," Staff Reports 278821, United States Department of Agriculture, Economic Research Service.
    4. Alessandro Olper & Valentina Raimondi, 2008. "Explaining National Border Effects in the QUAD Food Trade," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(3), pages 436-462, September.
    5. Timothy E. Josling & Donna Roberts & David Orden, 2004. "Food Regulation and Trade: Toward a Safe and Open Global System," Peterson Institute Press: All Books, Peterson Institute for International Economics, number 347, January.
    6. Bruno Henry de Frahan & Mark Vancauteren, 2006. "Harmonisation of food regulations and trade in the Single Market: evidence from disaggregated data," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 33(3), pages 337-360, September.
    7. World Bank, 2005. "Food Safety and Agricultural Health Standards : Challenges and Opportunities for Developing Country Exports," World Bank Publications - Reports 8491, The World Bank Group.
    8. Roberts, Donna & Unnevehr, Laurian, 2005. "Resolving trade disputes arising from trends in food safety regulation: the role of the multilateral governance framework," World Trade Review, Cambridge University Press, vol. 4(03), pages 469-497, November.
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    Cited by:

    1. Díaz-Bonilla, Eugenio & Laborde Debucquet, David, 2015. "The Bali Agreement: An assessment from the perspective of developing countries:," IFPRI discussion papers 1444, International Food Policy Research Institute (IFPRI).
    2. Minten, Bart & Murshid, K.A.S. & Reardon, Thomas, 2011. "The quiet revolution in agrifood value chains in Asia: The case of increasing quality in rice markets in Bangladesh," IFPRI discussion papers 1141, International Food Policy Research Institute (IFPRI).
    3. Bart Minten & Anneleen Vandeplas & Yashodhan Ghorpade & Johan F.M. Swinnen, 2010. "Horticulture Wholesale Trade and Governance in India," Journal of South Asian Development, , vol. 5(1), pages 113-136, April.
    4. Grant, Jason & Arita, Shawn, 2017. "Sanitary and Phyto-Sanitary Measures: Assessment, Measurement, and Impact," Commissioned Papers 259417, International Agricultural Trade Research Consortium.
    5. Minten, Bart & Murshid, K.A.S. & Reardon, Thomas, 2013. "Food Quality Changes and Implications: Evidence from the Rice Value Chain of Bangladesh," World Development, Elsevier, vol. 42(C), pages 100-113.

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