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Comparisons Of Hispanic Households' Demand For Meats With Other Ethnic Groups

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  • Lanfranco, Bruno A.
  • Ames, Glenn C.W.
  • Huang, Chung L.

Abstract

The objective of this research was to analyze the demand patterns of Hispanic households for meats in comparison with other ethnic groups using data from the 1998 Consumer Expenditure Survey. A system of demand equations of the LinQuad form were estimated for ten meat products using an incomplete system of censored equations. Hispanic households showed a clear preference for beef. Price, income, and household-size elasticities were estimated for each meat product by ethnic group. The demand for ground beef was the most income-inelastic product regardless of ethnicity. Household size had a positive effect on the probability of consuming a particular meat product but a negative effect on actual item expenditures.

Suggested Citation

  • Lanfranco, Bruno A. & Ames, Glenn C.W. & Huang, Chung L., 2002. "Comparisons Of Hispanic Households' Demand For Meats With Other Ethnic Groups," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(1), pages 1-10, March.
    • Handle: RePEc:ags:jlofdr:27638
    DOI: 10.22004/ag.econ.27638
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    Cited by:

    1. Ly, Nguyen & Henry, Kinnucan, 2016. "Some Effects of Income and Population Growth on Fish Price and Welfare," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229892, Southern Agricultural Economics Association.
    2. Diaz-Valenzuela, Jose-Francisco & Ames, Glenn C.W. & Houston, Jack E., 2008. "An Analysis of the Hispanic Consumers' Demand for Food Eaten at Home," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6416, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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