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Emerging Roles For Food Labels: Inform, Protect, Persuade

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  • Henneberry, Shida Rastegari
  • Armbruster, Walter J.

Abstract

Every day, food producers and processors provide products consumed by 250 million people in this country. Each of those consumers is affected by the content of their foods. With advances in food production, processing, and distribution technology, the role of food labels has become increasingly important. Current research and views related to food labeling issues were discussed at a conference held in Washington, D.C. on March 20-21, 2003. This article gives an overview of food-labeling issues and summarizes the research findings presented at the conference. Issues discussed in this paper include the impact of food labels on consumer purchase decisions, the role of the private versus the public sector in providing credibility to marketing claims, the costs and benefits of voluntary and mandatory labels, and the implications of country-of-origin labeling.

Suggested Citation

  • Henneberry, Shida Rastegari & Armbruster, Walter J., 2003. "Emerging Roles For Food Labels: Inform, Protect, Persuade," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(3), pages 1-8, November.
    • Handle: RePEc:ags:jlofdr:27045
    DOI: 10.22004/ag.econ.27045
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    References listed on IDEAS

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    1. Verbeke, Wim & Ward, Ronald W., 2003. "Importance of EU Label Requirements: An Application of Ordered Probit Models to Belgium Beef Labels," 2003 Annual meeting, July 27-30, Montreal, Canada 22077, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Roosen, Jutta, 2003. "Marketing Of Safe Food Through Labeling," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(3), pages 1-6, November.
    3. Noussair, Charles & Robin, Stephane & Ruffieux, Bernard, 2002. "Do consumers not care about biotech foods or do they just not read the labels?," Economics Letters, Elsevier, vol. 75(1), pages 47-53, March.
    4. Golan, Elise H. & Kuchler, Fred & Mitchell, Lorraine, 2000. "Economics Of Food Labeling," Agricultural Economic Reports 34069, United States Department of Agriculture, Economic Research Service.
    5. Crespi, John M. & Marette, Stephan, 2003. "Some Economic Implications Of Public Labeling," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(3), pages 1-12, November.
    6. Marette, Stephan & Zago, Angelo M., 2003. "Advertising, Collective Action, And Labeling In The European Wine Markets," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(3), pages 1-10, November.
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    Cited by:

    1. Chauvin, Pierre-Marie, 2013. "The social fabric of prices: Institutional factors and reputation work in the bordeaux wine futures campaign," economic sociology. perspectives and conversations, Max Planck Institute for the Study of Societies, vol. 15(1), pages 12-21.
    2. Plastina, Alejandro & Giannakas, Konstantinos, "undated". "Market and Welfare Effects of Mandatory Country-Of-Origin Labeling in the Specialty Crops Sector," Cornhusker Economics 306624, University of Nebraska-Lincoln, Department of Agricultural Economics.
    3. Valeria Scapini Sánchez & Cinthya Vergara Silva, 2017. "Die Auswirkungen des neuen Lebensmittellabels auf den Absatz von Chiliprodukten [The Impact of the New Food Labeling Law on Product Sales in Chile]," Post-Print hal-05511557, HAL.
    4. Marchesini, Sergio & Hasimu, Huliyeti & Regazzi, Domenico, 2007. "Literature review on the perception of agro-foods quality cues in the international environment," 105th Seminar, March 8-10, 2007, Bologna, Italy 7892, European Association of Agricultural Economists.

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