Factors Influencing Producersâ€™ Marketing Decisions in the Louisiana Crawfish Industry
Factors influencing farmer selection of a crawfish marketing outlet were analyzed using 2008 survey data from the Louisiana crawfish industry. Most farmers sell to wholesalers, followed by direct to consumer, direct to retailer, and finally to processors. A relatively high percentage of farmers grade crawfish prior to sale, with fewer washing, peeling, and purging crawfish. Probit results show farm size, farm income, household income, age, education, and pre-market grading and washing operations significantly affecting farmer selection of marketing outlet.
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- Jeffrey Gillespie & Seon-Ae Kim & Krishna Paudel, 2007. "Why don't producers adopt best management practices? An analysis of the beef cattle industry," Agricultural Economics, International Association of Agricultural Economists, vol. 36(1), pages 89-102, 01.
- Gillespie, Jeffrey M. & Lewis, Darius, 2008. "Processor Willingness to Adopt a Crawfish Peeling Machine: An Application of Technology Adoption under Uncertainty," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 40(01), April.
- Christopher G. Davis & Jeffrey M. Gillespie, 2007. "Factors Affecting the Selection of Business Arrangements by U.S. Hog Farmers," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 29(2), pages 331-348.
- Boucher, Robert W. & Gillespie, Jeffrey M., 2001. "Projected Costs And Returns For Crawfish And Catfish Production In Louisiana, 2001," AEA Information Series 31669, Louisiana State University, Department of Agricultural Economics and Agribusiness.
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