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Health News Environment and the Distribution of Diet Quality

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  • Liu, Yizao
  • Cleary, Rebecca
  • Carlson, Andrea

Abstract

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Suggested Citation

  • Liu, Yizao & Cleary, Rebecca & Carlson, Andrea, . "Health News Environment and the Distribution of Diet Quality," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 49(3).
    • Handle: RePEc:ags:jlaare:342182
    DOI: 10.22004/ag.econ.342182
    as

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    References listed on IDEAS

    as
    1. Mancino, Lisa & Todd, Jessica E. & Scharadin, Benjamin, 2018. "USDA’s National Household Food Acquisition and Purchase Survey: Methodology for Imputing Missing Quantities To Calculate Healthy Eating Index-2010 Scores and Sort Foods Into ERS Food Groups," Technical Bulletins 276252, United States Department of Agriculture, Economic Research Service.
    2. Martin Browning & Lars Gårn Hansen & Sinne Smed, 2019. "Heterogeneous Consumer Reactions to Health News," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(2), pages 579-599.
    3. Travis A. Smith, 2017. "Do School Food Programs Improve Child Dietary Quality?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(2), pages 339-356.
    4. Jorge Alé-Chilet & Sarah Moshary, 2022. "Beyond Consumer Switching: Supply Responses to Food Packaging and Advertising Regulations," Marketing Science, INFORMS, vol. 41(2), pages 243-270, March.
    5. Tonsor, Glynn T. & Mintert, James R. & Schroeder, Ted C., 2010. "U.S. Meat Demand: Household Dynamics and Media Information Impacts," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 35(01), pages 1-17.
    6. Richard Volpe & Abigail Okrent & Ephraim Leibtag, 2013. "The Effect of Supercenter-format Stores on the Healthfulness of Consumers' Grocery Purchases," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(3), pages 568-589.
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