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The future of food and farming

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  • Beddington, Sir John

Abstract

The UK Government Chief Scientist takes stock of the enormous challenges facing governments and citizens in balancing the competing pressures and demands on the global food system, not least in providing an adequate and sustainable nutrition for a rapidly-expanding population against the background of climate change. There are grounds for optimism in scientific and technical innovation, and in a growing consensus that global poverty is unacceptable and has to be ended. But the decisions ahead are difficult, and bold action is required to achieve the sustainable and fair food system the world so desperately needs.

Suggested Citation

  • Beddington, Sir John, 2011. "The future of food and farming," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 1(2), pages 1-5.
    • Handle: RePEc:ags:ijameu:149777
    DOI: 10.22004/ag.econ.149777
    as

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    File URL: https://ageconsearch.umn.edu/record/149777/files/02-Beddington.pdf
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    References listed on IDEAS

    as
    1. Molden, David, 2007. "Water for food, water for life: a comprehensive assessment of water management in agriculture," IWMI Books, Reports H040193, International Water Management Institute.
    2. Molden, David, 2007. "Water for food, water for life: a comprehensive assessment of water management in agriculture: summary. In Russian," IWMI Books, Reports H041260, International Water Management Institute.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

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    2. Muhammad Faisal Shahzad & Awudu Abdulai & Gazali Issahaku, 2021. "Adaptation Implications of Climate-Smart Agriculture in Rural Pakistan," Sustainability, MDPI, vol. 13(21), pages 1-18, October.
    3. Tom O’Donoghue & Budiman Minasny & Alex McBratney, 2022. "Regenerative Agriculture and Its Potential to Improve Farmscape Function," Sustainability, MDPI, vol. 14(10), pages 1-25, May.
    4. Eli Rudinow Saetnan & Richard Philip Kipling, 2016. "Evaluating a European knowledge hub on climate change in agriculture: Are we building a better connected community?," Scientometrics, Springer;Akadémiai Kiadó, vol. 109(2), pages 1057-1074, November.
    5. Rose Nankya & John W. Mulumba & Francesco Caracciolo & Maria Raimondo & Francesca Schiavello & Elisabetta Gotor & Enoch Kikulwe & Devra I. Jarvis, 2017. "Yield Perceptions, Determinants and Adoption Impact of on Farm Varietal Mixtures for Common Bean and Banana in Uganda," Sustainability, MDPI, vol. 9(8), pages 1-15, July.
    6. Tsang-Yuh Lin & Chung-Ling Chen & Yung-Yen Shih & Hsueh-Han Hsieh & Wei-Ji Huang & Peter H. Santschi & Chin-Chang Hung, 2023. "A Smallholders’ Mariculture Device for Rearing Seafood: Environmentally Friendly and Providing Improved Quality," Sustainability, MDPI, vol. 15(1), pages 1-13, January.
    7. Muhammad Asadullah & Hafiz M. Safdar & Rana Ammar Aslam & Rana Imran Shaukat, 2020. "Sustainability And Development Of Aquaponics System: A Review," Earth Sciences Pakistan (ESP), Zibeline International Publishing, vol. 4(2), pages 78-80:4, November.
    8. Pollock, Christopher, 2012. "Repairing a fractured pipeline: improving the effectiveness of agricultural R & D in the UK," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 2(1), pages 1-5, October.

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