The Impact of Climate, CO 2 and Population on Regional Food and Water Resources in the 2050s
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Cited by:
- Mark J. Hovenden & Paul C. D. Newton, 2018. "Variability in precipitation seasonality limits grassland biomass responses to rising CO2: historical and projected climate analyses," Climatic Change, Springer, vol. 149(2), pages 219-231, July.
- Mekonnen, Dawit & Abate, Gashaw & Yimam, Seid, 2021.
"Irrigation and Agricultural Transformation in Ethiopia,"
2021 Conference, August 17-31, 2021, Virtual
315339, International Association of Agricultural Economists.
- Mekonnen, Dawit Kelemework & Abate, Gashaw T. & Yimam, Seid, 2022. "Irrigation and agricultural transformation in Ethiopia," IFPRI discussion papers 2159, International Food Policy Research Institute (IFPRI).
- Zhihui Li & Xiangzheng Deng & Feng Wu & Shaikh Shamim Hasan, 2015. "Scenario Analysis for Water Resources in Response to Land Use Change in the Middle and Upper Reaches of the Heihe River Basin," Sustainability, MDPI, vol. 7(3), pages 1-23, March.
- Dae-Ho Jung & Jung-Eek Son, 2021. "CO 2 Utilization Strategy for Sustainable Cultivation of Mushrooms and Lettuces," Sustainability, MDPI, vol. 13(10), pages 1-11, May.
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