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Content
2013, Volume 28, Issue 2
- 1-5 Implications of the Eurozone Crisis for Agriculture in the Europe and Central Asia Economies in Transition
by Meyers, William H. & Goychuk, Kateryna
- 1-5 Agricultural Conservation & Environmental Programs: The Challenge of Data-Driven Conservation
by Doering, Otto C. & Lawrence, Douglas J. & Helms, J. Douglas
- 1-5 Retired Farmer - An Elusive Concept
by Kirkpatrick, Joy
- 1-5 The Policy and Legal Environment for Farm Transitions
by Ferrell, Shannon L. & Boehlje, Michael & Jones, Rodney
- 1-5 Agriculture, the Tax Code, and Potential Tax Reform
by Williamson, James M.
- 1-5 Credit Markets and Land Ownership for Young and Beginning Farmers
by Kauffman, Nathan S.
- 1-5 Social Forces and Cultural Factors Influencing Farm Transition
by Inwood, Shoshanah
- 1-5 Behind the Collapse of MF Global
by Peterson, Paul E.
- 1-6 What the Eurozone Problem Means for U.S. Agricultural Exports
by Shane, Mathew & Roe, Terry
- 1-6 A Broad Economic Overview of the Eurozone Crisis
by Van der Sluis, Evert & Parlińska, Maria
- 1-6 Exposure of EU Farmers to the Financial Crisis
by Petrick, Martin & Kloss, Mathias
- 1-6 The Changing Landscape of Northern Great Plains Wheat Markets
by Bekkerman, Anton
- 1-6 Lack of Information Is the Root of U.S. Foodborne Illness Risk
by Roberts, Tanya
- 1-6 Drivers of Agricultural Transition
by Peel, Derrell & Doye, Damona & Ahearn, Mary Clare
- 1-6 IRS Tax Rules and Native American Producers: One Size Does Not Fit All
by Ward, Ruby & Teegerstrom, Trent & Hiller, Joseph G.
June 2013, Volume 28, Issue 2
2013, Volume 28, Issue 01
- 1-2 Theme Issue Overview: Emerging Issues in Global Animal Product Trade
by Jones, Keithly & Hagerman, Amy & Muhammad, Andrew
- 1-2 Agricultural Implications of the American Taxpayer Relief Act of 2012
by Armbruster, Walter J.
- 1-3 Technical Trade Barriers Facing U.S. Meat Exports
by Lively, Thad
- 1-4 Performance of the Critical Access Hospital Program: Lessons Learned for Future Rural Hospital Effectiveness in a Changing Health Policy Landscape
by Fannin, J. Matthew & Nedelea, I. Cristian
- 1-4 The Effects of the Federal Estate Tax on Farm Households
by Durst, Ron L.
- 1-4 An Overview of Changes in the American Taxpayer Relief Act of 2012 Impacting Agriculture
by McEowen, Roger A.
- 1-5 Farm Policy and Disaster Aid Programs: The Path Looking Forward
by Smith, Vincent H. & Hewlett, John P.
- 1-5 USDA Microloans and Small Organic Farms: Filling a Lending Niche
by Escalante, Cesar L. & Ferrer, Myra Clarisse R. & Wang, Bingbing
- 1-5 Expanding the U.S. Pork Industry Through FTAs
by Breuer, Alfred
- 1-5 A Canadian Perspective on Emerging Issues of NAFTA and Competitive Liberalization in the Global Meat Trade
by Bilyea, Ted
- 1-5 China's Impact on U.S. Poultry and Livestock Sectors
by Stuart, Brett W. & Fritz, Richard G.
- 1-6 Farm Transition: Tough Tasks at Hand and Why Transfer Tax Isn't so Tough
by Hoeven, Guido van der
2012, Volume 27, Issue 4
- 1-3 Strengthening Agricultural and Food Related Science and Education: A Conversation with Sonny Ramaswamy, Director USDA National Institute of Food and Agriculture
by Ahearn, Mary Clare & Shoemaker, Robbin A.
- 1-4 From Ethanol Shuffle to Ethanol Tourism— Why the RFS Does Not Make Sense
by Yano, Yuki & Blandford, David & Surry, Yves R.
- 1-4 Did the “Pink Slime” Controversy Influence Publicly Traded Agribusiness Companies
by Detre, Joshua D. & Gunderson, Michael A.
- 1-5 Pink Slime and the Legal History of Food Disparagement
by Eckley, Erika K. & McEowen, Roger A.
- 1-6 Implementing Dietary Goals and Guidelines
by Palma, Marco A. & Knutson, Ronald D.
- 1-6 Assessing the Impact of LFTB in the Beef Cattle Industry
by Pruitt, J. Ross & Anderson, David P.
- 1-7 Productivity Growth in Global Agriculture Shifting to Developing Countries
by Fuglie, Keith O. & Wang, Sun Ling
November 2012, Volume 27, Issue 3
2012, Volume 27, Issue 3
- 1-2 What Happens When the Well Goes Dry? And Other Agricultural Disasters
by Shideler, David W.
- 1-2 An Evaluation of Food Deserts in America
by Weatherspoon, Dave D. & Ver Ploeg, Michele & Dutko, Paula
- 1-3 Insuring Diversified Fruit and Vegetable Farms
by O'Hara, Jeffrey K.
- 1-3 Agricultural Impacts of Texas’s Driest Year on Record
by Anderson, David P. & Welch, J. Mark & Robinson, John R.C.
- 1-4 Food Deserts Suffer Persistent Socioeconomic Disadvantage
by Dutko, Paula
- 1-4 Food Deserts: Demand, Supply, and Economic Theory
by Bonanno, Alessandro
- 1-4 What is the Precision of Land Survey Values?
by Stinn, Matthew & Duffy, Michael D.
- 1-5 The Twin-Transfer Squeeze on Rural Households and Governments in Virginia
by Copenhaver, Brad & Elmer, Mary & Gaffney, Robert & Shaw, Caitlin & Alwang, Jeffrey Roger
- 1-5 Drought Issues in Semi-arid and Arid Environments
by Schwabe, Kurt A. & Connor, Jeffery D.
- 1-6 Damages to Louisiana Agriculture from Natural Disasters
by Guidry, Kurt M. & Pruitt, J. Ross
- 1-6 Effects of the Revised Food Packages for Women, Infants, and Children (WIC) in Connecticut
by Andreyeva, Tatiana
- 1-7 The 2010 and 2011 Arkansas Drought Experience
by Watkins, K. Bradley
2012, Volume 27, Issue 2
- 1-2 Theme Issue Overview: Public Sector Options for Creating Jobs
by Goetz, Stephan J.
- 1-2 Theme Overview: Immigration and Agriculture
by Hartz, Tom & Martin, Philip L.
- 1-4 Targeting Industrial Gaps and Disconnects for Community Economic Development
by Deller, Steven C.
- 1-5 Outreach and Education Boost Entrepreneurs in Indiana
by Marshall, Maria I.
- 1-5 Immigration and Meatpacking in the Midwest
by Artz, Georgeanne M.
- 1-6 Residents Support Entrepreneurship But Policy Lags
by Loveridge, Scott & Miller, Steven R. & Komarek, Timothy M.
- 1-6 Transforming Regions Through Strategic DOING
by Hutcheson, Scott & Morrison, Ed
- 1-7 Rural Areas Lag Behind in Key Workforce Skills
by Gabe, Todd M. & Stolarick, Kevin & Abel, Jaison R.
- 1-7 The Status of Labor-Saving Mechanization in U.S. Fruit and Vegetable Harvesting
by Huffman, Wallace E.
- 1-7 Hired Farm Workers
by Martin, Philip L.
- 1-8 Community Business Matching Model Aids Local Decisionmakers and Developers
by Harris, Thomas R. & Cox, Linda J. & Borden, George W. & Andreozzi, Barbara & Kobayashi, Mimako & Glenn, Eric & Albrecht, Don
- 1-8 Analyzing the Effects of Immigration Reforms on Agriculture
by Zahniser, Steven & Hertz, Thomas & Dixon, Peter B. & Rimmer, Maureen T.
2012, Volume 27, Issue 01
- 1-3 Potential Impacts of 2010 Dietary Guidelines for Americans
by Knutson, Ronald D.
- 1-5 Theme Overview: Rural Wealth Creation
by Pender, John L. & Weber, Bruce A. & Fawbush, Wayne
- 1-6 Federal Forest Policy and Community Prosperity in the Pacific Northwest
by Weber, Bruce A. & Chen, Yong
- 1-6 Immigration and Farm Labor: What Next?
by Martin, Philip L.
- 1-7 Wealth, Entrepreneurship, and Rural Livelihoods
by Markley, Deborah M. & Low, Sarah A.
- 1-7 Latino/a Wealth and Livelihood Strategies in Rural Midwestern Communities
by Valdivia, Corinne & Jeanetta, Stephen & Flores, Lisa Y. & Morales, Alejandro & Martinez, Domingo Gallego
- 1-7 Red Light Ahead: Preparing Local Governments Financially for the Next Disaster
by Fannin, James Matthew & Detre, Joshua D.
- 1-8 Geographic Impacts on U.S. Agriculture of the 2010 Dietary Nutrition Guidelines
by Ribera, Luis A. & Yue, Chengyan & Holcomb, Rodney B.
- 1-9 Will the 2010 Dietary Guidelines for Americans be Any More Effective for Consumers?
by Palma, Marco A. & Jetter, Karen M.
- 1-13 Can the Dietary Guidelines for Americans 2010 Help Trim America's Waistline?
by Duffy, Patricia A. & Yamazaki, Fumiko & Zizza, Claire A.
April 2012, Volume 27, Issue 01
2011, Volume 26, Issue 4
- 1-3 Certification Schemes For Biofuel Sustainability Will Not Work
by Ogg, Clayton W.
- 1-5 Why Was Acre A No-Go With Iowa Farmers?
by Edwards, William M.
- 1-5 Distributional Impacts Of Capping Eligibility For Commodity Program Payments
by Wailes, Eric J. & Chavez, Eddie C. & Danforth, Diana M. & Ahrendsen, Bruce L. & Dixon, Bruce L.
- 1-5 Fundamental Forces Affecting The U.S. Fresh Berry And Lettuce/Leafy Green Subsectors
by Cook, Roberta L.
- 1-6 The Fda'S Food Safety Modernization Act And Its Economic Implications
by Ribera, Luis A. & Knutson, Ronald D.
- 1-7 Crop Insurance And The Future Farm Safety Net
by Collins, Keith J. & Bulut, Harun
- 1-13 Fundamental Forces Affecting U.S. Fresh Produce Growers And Marketers
by Cook, Roberta L.
2011, Volume 26, Issue 3
- 1-2 Theme Overview: Innovating Policy for Chesapeake Bay Restoration
by Ribaudo, Marc & Shortle, James S.
- 1-4 Regulating Farmers: Lessons Learned from the Delmarva Peninsula
by Perez, Michelle
- 1-4 Current Issues in Strategy For Agricultural Cooperatives
by Boland, Michael A. & Hogeland, Julie A. & McKee, Gregory J.
- 1-4 A Life-Cycle Perspective on Governing Cooperative Enterprises in Agriculture
by Hueth, Brent & Reynolds, Anne
- 1-5 Improving the Efficiency and Effectiveness of Agri-environmental Policies for the Chesapeake Bay
by Ribaudo, Marc & Shortle, James S. & Blandford, David & Horan, Richard D.
- 1-5 Environmental Services Programs for the Chesapeake Bay
by Shabman, Leonard A. & Rose, Bob & Stephenson, Kurt
- 1-5 Allocating Pollution Load Reductions between States Fairly, Efficiently and Successfully
by Kwasnica, Anthony M.
- 1-5 Current Challenges in Financing Agricultural Cooperatives
by Barton, David G. & Boland, Michael A. & Chaddad, Fabio Ribas & Eldon, Eversull
- 1-5 New Cooperative Development Issues
by Henehan, Brian M. & Hardesty, Shermain D. & Shultz, Madeline & Wells, John
- 1-6 Regulation of Glyphosate-Resistant Sugar Beets: Challenges and Uncertainty
by Oeschger, Tara & Schweikhardt, David B. & Thornsbury, Suzanne
- 1-7 The Certainty of Confronting Uncertainty in the Chesapeake Bay Restoration Effort
by Hershner, Carlton
- 1-7 Theme Overview: Critical Issues for Agricultural Cooperatives
by Kenkel, Philip L. & Park, John L.
- 1-7 Industry Leaders' Perspectives on Communicating the Cooperative Value Package
by Keeling Bond, Jennifer J. & Bhuyan, Sanjib
October 2011, Volume 26, Issue 3
- 1-2 Should Soft Drinks be Taxed More Heavily?
by Runge, C. Ford
- 1-4 Soda Taxes and Substitution Effects: Will Obesity be Affected?
by Fletcher, Jason
- 1-4 Better Milk than Cola: Soft Drink Taxes and Substitution Effects
by Runge, C. Ford & Johnson, Justin & Runge, Carlisle Piehl
- 1-4 Caloric Sweetened Beverage Taxes: The Good Food/Bad Food Trap
by Johnson, Robbin S.
- 1-5 Evaluating Excise Taxes: The Need to Consider Brand Advertising
by Berning, Joshua P.
- 1-6 Sugar-Sweetened Beverage Taxation as Public Health Policy -Lessons from Tobacco
by Chaloupka, Frank J. & Powell, Lisa M. & Chriqui, Jamie F.
- 1-7 Can Taxing Sugary Soda Influence Consumption and Avoid Unanticipated Consequences?
by Ribaudo, Marc & Shortle, James S.
2011, Volume 26, Issue 2
- 1-1 Theme Overview: Farmland Values
by Henderson, Jason R. & Gloy, Brent A.
- 1-2 Theme Overview: Innovations To Support Beginning Farmers And Ranchers
by Thilmany, Dawn D. & Sureshwaran, Suresh
- 1-2 The Environment Of The Next Farm Bill Debate
by Klose, Steven L.
- 1-4 Farm Bill Stakeholders: Competitors Or Collaborators?
by Outlaw, Joe L. & Richardson, James W. & Klose, Steven L.
- 1-5 Trade Issues In The 2012 Farm Bill
by Josling, Timothy E.
- 1-5 Epa Mandate Waivers Create New Uncertainties In Biodiesel Markets
by Thompson, Wyatt & Meyer, Seth D.
- 1-6 The Current Situation On Farmland Values And Ownership
by Duffy, Michael D.
- 1-6 Are Economic Fundamentals Driving Farmland Values?
by Gloy, Brent A. & Boehlje, Michael & Dobbins, Craig L. & Hurt, Christopher & Baker, Timothy G.
- 1-6 Potential Challenges For Beginning Farmers And Ranchers
by Ahearn, Mary Clare
- 1-6 External Factors That Will Drive The Next Farm Bill Debate
by Mercier, Stephanie
- 1-6 Food And Nutrition Programs In The Next Farm Bill
by Paggi, Mechel S.
- 1-6 Taxpayer Preferences For Usda Expenditures
by Ellison, Brenna D. & Lusk, Jayson L.
- 1-7 Pasture Land Values: A "Green Acres" Effect?
by Doye, Damona G. & Brorsen, B. Wade
- 1-7 The Role Of Debt In Farmland Ownership
by Briggeman, Brian C.
- 1-7 Income And Capitalization Rate Risk In Agricultural Real Estate Markets
by Schnitkey, Gary D. & Sherrick, Bruce J.
- 1-7 The Influence Of Urban Areas On Farmland Values
by Kuethe, Todd H. & Ifft, Jennifer & Morehart, Mitchell J.
- 1-7 U.S. Farm Bill Resources And Programs For Beginning Farmers
by Sureshwaran, Suresh & Ritchie, Stephanie
- 1-7 Approaching Beginning Farmers As A New Stakeholder For Extension
by Meyer, Lee & Hunter, Jennifer & Katchova, Ani L. & Lovett, Sarah & Thilmany, Dawn D. & Sullins, Martha & Card, Adrian
- 1-8 A Representative Farm Approach To Outreach With Beginning Farmers And Ranchers
by Zimmel, Peter & Wilcox, Lori
2011, Volume 26, Issue 01
- 1-2 Theme Overview: Fundamental Forces Affecting Agribusiness Industries, Part II
by Olson, Kent D. & Boehlje, Michael
- 1-5 Impacts of Product Differentiation on the Crop Input Supply Industry
by Krause, Mark A.
- 1-6 National and Regional Impacts of U.S. Agricultural Exports
by Paggi, Mechel S. & Rosson, C. Parr, III & Adcock, Flynn J. & Hanselka, Daniel D.
- 1-6 U.S. Meatpacking: Dynamic Forces of Change in a Mature Industry
by Buhr, Brian L. & Ginn, Bruce
- 1-6 Fundamental Forces Affecting Livestock Producers
by Lawrence, John D. & Mintert, James R.
- 1-7 Healthy Competition in the Animal Health Industry
by Buhr, Brian L. & Holtkamp, Derald & Sornsen, Steve
2010, Volume 25, Issue 4
- 1-3 Theme Overview: Bringing Broadband To Rural America
by Barnes, James N.
- 1-4 Theme Overview: Fundamental Forces Affecting Agribusiness Industries
by Olson, Kent D. & Boehlje, Michael
- 1-5 Increasing Coordination In The Plant And Plant Product Processing And Handling Sector
by Boland, Michael A.
- 1-5 The Changing Face Of Food Retailing
by Senauer, Benjamin & Seltzer, Jonathan M.
- 1-5 American Policy And The Evolving Broadband Internet Network
by Stenberg, Peter L.
- 1-6 Market Forces And Changes In The Plant Input Supply Industry
by Olson, Kent D. & Rahm, Michael & Swanson, Michael J.
- 1-6 Forces Affecting Change In Crop Production Agriculture
by Bechdol, Elizabeth & Gray, Allan W. & Gloy, Brent A.
- 1-6 National E-Commerce Extension Initiative For Rural Entrepreneurs
by Lane, Shannon
- 1-7 Rural Broadband Availability And Adoption In Oklahoma
by Whitacre, Brian E.
- 1-8 The Struggle For Broadband In Rural America
by Dickes, Lori A. & Lamie, R. David & Whitacre, Brian E.
- 1-8 Strengthening Rural America’S Position In The Global Broadband Adoption Race
by Barnes, James N.
2010, Volume 25, Issue 3
- 1-2 Theme Overview: Addressing the Obesity Challenge
by Muth, Mary K.
- 1-2 Theme Overview: The Changing Nature of Agricultural Water Allocation
by Howitt, Richard E.
- 1-4 Can Nutrition Labeling Affect Obesity?
by Arsenault, Joanne E.
- 1-4 Behavioral Economics: A New Heavy weight in Washington?
by Cash, Sean B. & Schroeter, Christiane
- 1-4 The ABC's of Apples, Bees, and Connections Hydrologic
by Taylor, Garth & Contor, Bryce & Hamilton, Joel R.
- 1-4 Impacts of Biofuels on Water Supply: Proposed Cures May Worsen the Disease
by Huffaker, Ray G.
- 1-5 Food Environment, Food Store Access, Consumer Behavior, and Diet
by Ver Ploeg, Michele
- 1-5 More Than Just Food: The Diverse Effects of Food Assistance Programs
by Jensen, Helen H. & Wilde, Parke E.
- 1-6 Water-Conserving Attitudes and Landscape Choices in New Mexico
by Hurd, Brian H.
- 1-6 Climate Change, Markets, and Technology
by Howitt, Richard E. & Medellin-Azuara, Josue & MacEwan, Duncan
- 1-6 The Effect of Irrigation Technology on Groundwater Use
by Pfeiffer, Lisa & Lin, C.-Y. Cynthia
- 1-7 The Costs of Obesity and Implications for Policymakers
by Finkelstein, Eric A. & Strombotne, Kiersten L. & Popkin, Barry M.
- 1-7 Farm Policy and Obesity in the United States
by Alston, Julian M. & Rickard, Bradley J. & Okrent, Abigail M.
- 1-7 Can Taxes on Calorically Sweetened Beverages Reduce Obesity?
by Todd, Jessica E. & Zhen, Chen
2010, Volume 25, Issue 2
- 1-2 Front Materials: A Statement from the Editors
by Unknown
- 1-4 Changing Structure and Competition in Food and Agricultural Markets
by Balagtas, Joseph Valdes
- 1-9 Milk Marketing Orders: Who Wins and Who Loses?
by Chouinard, Hayley H. & Davis, David E. & LaFrance, Jeffrey T. & Perloff, Jeffrey M.
- 1-11 Hog Marketing Practices and Competition Questions
by Lawrence, John D.
- 1-11 Pricing Power by Supermarket Retailers: A Ghost in the Machine?
by Richards, Timothy J. & Pofahl, Geoffrey M.
- 1-11 Genetically Engineering Crops for a Sustainable Agriculture
by Ervin, David E. & Welsh, Rick
- 1-11 Social Equity and the Genetically Engineered Crops Controversy
by Glenna, Leland L. & Jussaume, Raymond A., Jr.
- 1-12 Innovation, Integration, and the Biotechnology Revolution in U.S. Seed Markets
by Stiegert, Kyle W. & Shi, Guanming & Chavas, Jean-Paul
- 1-13 Grocery Retailers' Dominant Role in Evolving World Food Markets
by Sexton, Richard J.
- 1-13 The Economic Impact of Genetically Engineered Crops
by Zilberman, David & Sexton, Steven E. & Marra, Michele C. & Fernandez-Cornejo, Jorge
- 1-13 Can Genetically Engineered and Organic Crops Coexist?
by Greene, Catherine R. & Smith, Katherine R.
- 1-13 Environmental Opportunities and Challenges of Genetically-Engineered Crops
by Wolfenbarger, L. LaReesa & Owen, Micheal D.K. & Carriere, Yves
- 1-14 Competition Issues in the Seed Industry and the Role of Intellectual Property
by Moschini, GianCarlo
- 1-14 Assessing Competition in the U.S. Beef Packing Industry
by Ward, Clement E.
- 1-15 Consolidation and Concentration in the U.S. Dairy Industry
by Gould, Brian W.
- 1-15 What Drives Academic Bioscientists: Money or Values?
by Nag, Sharmistha & Yang, Hui & Buccola, Steven T. & Ervin, David E.
2010, Volume 25, Issue 01
- 1-2 Theme Overview: Local Food - Perceptions, Prospects, and Policies
by King, Robert P.
- 1-4 Just What Does Local Mean?
by Hand, Michael S. & Martinez, Stephen W.
- 1-5 Can Local Food Go Mainstream?
by King, Robert P. & Gomez, Miguel I. & DiGiacomo, Gigi
- 1-5 Do Government Policies Grow Local Food?
by Hardesty, Shermain D.
- 1-5 Is Local Enough? Some Arguments for Regional Food Systems
by Clancy, Kate & Ruhf, Kathryn
- 1-6 Local Food Consumers: How Motivations and Perceptions Translate to Buying Behavior
by Onozaka, Yuko & Nurse, Gretchen & Thilmany, Dawn D.
- 1-6 Filling in the Gaps: Eight Things to Recognize about Farm-Direct Marketing
by Lev, Larry & Gwin, Lauren
- 1-7 Catching the "Local" Bug: A Look at State Agricultural Marketing Programs
by Onken, Kathryn A. & Bernard, John C.
October 2010, Volume 23, Issue 3
October 2010, Volume 23, Issue 2
September 2010, Volume 5, Issue 10
2009, Volume 24, Issue 4
- 1-2 Theme Overview: Implications of Health Care Reform for Farmers and Rural Residents
by Ahearn, Mary Clare
- 1-4 Medical Costs Account for the Largest Share of Nonmetro Federal Transfer Payments
by Parker, Timothy S.
- 1-4 Theme Overview: Agricultural Productivity and Global Food Security in the Long Run
by Alston, Julian M. & Pardey, Philip G.
- 1-5 What Explains the Growing Metro/Nonmetro Cap in Employment Based Health Insurance?
by Shields, Martin
- 1-5 Structural Changes in U.S. Agricultural Production and Productivity
by James, Jennifer S. & Alston, Julian M. & Pardey, Philip G. & Andersen, Matthew A.
- 1-6 Rural Health Insurance and Competitive Markets: Not Always Compatible?
by Mueller, Keith J.
- 1-6 Farmer Health Insurance Cooperatives: An Innovative Solution for Other Americans?
by Sundaram-Stukel, Reka & Deller, Steven C.
- 1-6 Children's Health Insurance and National Health Policy
by Farrigan, Tracey L.
- 1-6 Reform of Physician Ownership Restrictions and the Cost of Health Care in Rural and Urban Markets
by Barnes, James N. & Fannin, James Matthew
- 1-7 Access of Farm Households to Health Care
by Ahearn, Mary Clare & Mishra, Ashok K.
- 1-7 Rural Hospitals, Reimbursement Policy, and Health Care Reform
by McNamara, Paul E.
- 1-7 The Production Performance of China's Transforming Agriculture
by Jin, Songqing & Huang, Jikun & Rozelle, Scott
- 1-8 Agricultural Production and Productivity in Canada
by Veeman, Terrence S. & Gray, Richard S.
- 1-8 Agricultural Productivity in Transition Economies
by Swinnen, Johan F.M. & Van Herck, Kristine & Vranken, Liesbet
- 1-10 The Shifting Global Patterns of Agricultural Productivity
by Beddow, Jason M. & Pardey, Philip G. & Alston, Julian M.
2009, Volume 24, Issue 3
- 1-2 Theme Overview: Weighing Healthy Choices for the School Meals Program
by Jensen, Helen H.
- 1-6 Adequacy of Federal School Lunch Reimbursement Adjustments
by Ghosh, Koel & Senauer, Benjamin
- 1-6 The Economics of a Healthy School Meal
by Wilde, Parke E. & Kennedy, Mary H.
- 1-6 Handlers Perspectives on Sourcing Organic Produce From the Great Lakes Region
by Martinez, Lourdes R. & Bingen, R. James & Conner, David S.
- 1-7 The Farm Animal Welfare Debate
by Norwood, F. Bailey & Lusk, Jayson L.
- 1-7 Smarter Lunchrooms: Using Behavioral Economics to Improve Meal Selection
by Just, David R. & Wansink, Brian
- 1-8 Evaluating the Success of the School Commodity Food Program
by Peterson, Cora
- 1-9 USDA School Meal Programs Face New Challenges
by Guthrie, Joanne F. & Newman, Constance & Ralston, Katherine L.
2009, Volume 24, Issue 2
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