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Food Environment, Food Store Access, Consumer Behavior, and Diet


  • Ver Ploeg, Michele


No abstract is available for this item.

Suggested Citation

  • Ver Ploeg, Michele, 2010. "Food Environment, Food Store Access, Consumer Behavior, and Diet," Choices, Agricultural and Applied Economics Association, vol. 25(3).
  • Handle: RePEc:ags:aaeach:95748

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    References listed on IDEAS

    1. Giancarlo Moschini & Harvey Lapan, 1997. "Intellectual Property Rights and the Welfare Effects of Agricultural R&D," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(4), pages 1229-1242.
    2. GianCarlo Moschini, 2008. "Biotechnology and the development of food markets: retrospect and prospects," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 35(3), pages 331-355, September.
    3. GianCarlo Moschini & Oleg Yerokhin, 2008. "Patents, Research Exemption, and the Incentive for Sequential Innovation," Journal of Economics & Management Strategy, Wiley Blackwell, vol. 17(2), pages 379-412, June.
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    Cited by:

    1. Johnson, Simone & Berning, Joshua P. & Colson, Gregory J. & Smith, Travis A., 2015. "Impact of Farm to School Programs on Students’ Consumption of Healthful Foods: An Empirical Analysis in Georgia," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205430, Agricultural and Applied Economics Association;Western Agricultural Economics Association.

    More about this item


    Food Environment; Food Deserts; Obesity; Consumer Behavior; Diet; Food Consumption/Nutrition/Food Safety; I18; R50;

    JEL classification:

    • I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
    • R50 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Regional Government Analysis - - - General


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