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Content
0000, Volume 33, Issue 4
- 279865 Does Revenue Diversification Improve Small and Medium-Sized Dairy Farm Profitability?
by Mahnken, Curtis L. & Hadrich, Joleen C.
- 279866 Regional Values for Milk Are Changing
by Stephenson, Mark W. & Nicholson, Charles F.
- 279867 Disorderly Marketing in the Twenty-First Century U.S. Dairy Industry
by Novakovic, Andrew M. & Wolf, Christopher A.
- 279868 New California Milk Marketing Regulations Will Not Change Economic Fundamentals
by Sumner, Daniel A.
- 281159 The Impact of the Market Facilitation Program on U.S. Soybean, Sorghum and Corn Producers
by Giri, Anil & Peterson, Wesley F. & Sharma, Sankalp
- 281271 Rapid Response Lowers Eradication Costs of Invasive Species: Evidence from Florida
by Alvarez, Sergio & Solis, Daniel
- 281306 Are Large Farms Less Risky to Insure than Small Farms?
by Coble, Keith H. & Williams, Brian
- 281391 A Roadmap for Assessing Relative Risks for Agricultural Production
by Olen, Beau & Auld, Scott
- 282976 Estimating Value, Damages, and Remedies when Farm Data are Misappropriated
by Miller, Noah J. & Griffin, Terry W. & Goeringer, Paul & Ellixson, Ashley & Shanoyan, Aleksan
0000, Volume 33, Issue 3
- 276056 Local Food Coming of Age: The Evolution of the Local Brand, Policy Initiatives and Role of Direct Markets in the Agriculture Portfolio
by Thilmany, Dawn & Woods, Timothy A.
- 276057 A Local Food System Glossary: A Rose by Any Other Name
by Holcomb, Rodney B. & Neill, Clinton L. & Lelekacs, Joanna & Velandia, Margarita & Woods, Timothy A. & Goodwin, H.L., Jr. & Rainey, Ronald L.
- 276058 Federal Policy, Administration, and Local Food Coming of Age
by Clark, Jill K. & Jablonski, Becca B.R.
- 276059 Putting Local Food Dollars to Work: The Economic Benefits of Local Food Dollars to Workers, Farms and Communities
by Shideler, Dave & Bauman, Allie & Thilmany, Dawn & Jablonski, Becca B.R.
- 276257 Government Support in Mexican Agriculture
by Wu, Feng & Qushim, Berdikul & Calle, Marcelo & Guan, Zhengfei
- 276351 The Profit Problem of American Agriculture: What We Have Learned with the Perspective of Time
by Blank, Steven C.
- 276738 Theme Overview: Engaging Consumers in the Dynamic Local Foods Marketplace
by Woods, Timothy & Thilmany, Dawn
- 276739 Who Shops at a Mature Farmers’ Market?
by Zepeda, Lydia & Carroll, Kathryn A.
- 276740 State Branding Programs and Local Food Purchases
by Naasz, Elizabeth & Jablonski, Becca B.R. & Thilmany, Dawn
- 276741 Trust Signals and Legitimacy in Local Products for Local Markets
by Woods, Tim & Asgari, Ali & Rossi, Jairus
0000, Volume 33, Issue 2
- 272165 What Have We Learned from China’s Past Trade Retaliation Strategies?
by Li, Minghao & Zhang, Wendong & Hart, Chad
- 272492 Theme Overview: The Linkages between Entrepreneurship and Sustainable Regional Food Networks
by Liang, Kathleen
- 272493 Can Regional Food Networks and Entrepreneurial Strategies Enhance Food System Resilience?
by Duncan, Sally & Brekken, Christy Anderson & Lurie, Sue & Fiegener, Rob & Sherry, Seth & Liang, Chyi-lyi (Kathleen)
- 272494 Linking Regional Food Networks to Ecological Resilience
by Brekken, Christy Anderson & Fiegener, Rob & Duncan, Sally
- 272495 The Support Ecosystem for Regional Food Network Entrepreneurship
by Lyons, Thomas S. & Lee, Michael
- 272496 Farm Incubators - Creating Entrepreneurial Relationships to Support Prosperous Food Networks
by Liang, Kathleen
- 273328 Theme Overview: U.S.–China Trade Dispute and Potential Impacts on Agriculture
by Marchant, Mary A. & Wang, H. Holly
- 273329 Predicting Potential Impacts of China’s Retaliatory Tariffs on the U.S. Farm Sector
by Zheng, Yuqing & Wood, Dallas & Wang, H. Holly & Jones, Jason P.H.
- 273330 Impacts of Possible Chinese 25% Tariff on U.S. Soybeans and Other Agricultural Commodities
by Taheripour, Farzad & Tyner, Wallace E.
- 273332 Upheaval in China’s Imports of U.S. Sorghum
by Hansen, James & Marchant, Mary A. & Zhang, Wei & Grant, Jason
- 273334 Chinese Trade Retaliation May Diminish U.S. Wine Export Potential
by Countryman, Amanda M. & Muhammad, Andrew
- 273335 China’s Potential Cotton Tariffs and U.S. Cotton Exports: Lessons from History
by Liu, Yangxuan & Robinson, John R.C. & Shurley, W. Donald
0000, Volume 33, Issue 01
- 267624 Health Insurance and National Farm Policy
by Inwood, Shoshanah & Knudson, Alana & Becot, Florence A. & Braun, Bonnie & Goetz, Stephan J. & Kolodinsky, Jane M. & Loveridge, Scott & Morris, Katlyn & Parker, Jason & Parsons, Bob & Welborn, Rachel & Albrecht, Don E.
- 268380 Is ARC-CO Acting as a Safety Net Program? Evidence from Iowa
by Plastina, Alejandro & Hart, Chad
- 268758 Rural Exposure to Pension Reductions
by Miller, Steven & Deller, Steven & Stallmann, Judith
- 268961 Theme Overview: Will Rising Interest Rates Lead to Intensifying Risks for Agriculture?
by Kuhns, Ryan & Patrick, Kevin
- 268962 Monetary Policy and Agricultural Commodity Prices: It’s All Relative
by Henderson, Jason
- 268963 How Sensitive is the Farm Sector’s Ability to Repay Debt to Rising Interest Rates?
by Kuhns, Ryan & Patrick, Kevin
- 268964 Understanding Farmland Values in a Changing Interest Rate Environment
by Sherrick, Bruce J.
- 268965 Farmers Aren’t Immune to Interest Rate Risk: A Duration Gap Analysis of Farm Balance Sheets
by Takach, Jackson
- 271163 Reduce but Do Not Eliminate America’s Trade and Budget Deficits
by Ward, William A.
- 271730 Awaiting Takeoff: New Aviation Fuels from Farms and Forests
by Reimer, Jeffrey J. & Crandall, Mindy S.
0000, Volume 32, Issue 4
- 264597 Theme Overview: Inducing Water Conservation in Agriculture: Institutional and Behavioral Drivers
by Khanna, Madhu & Zilberman, David
- 264598 How Politics and Economics Affect Irrigation and Conservation
by Zilberman, David & Taylor, Rebecca & Shim, Myung Eun & Gordon, Ben
- 264599 USDA Water Conservation Efforts Reflect Regional Differences
by Wallander, Steven
- 264601 Farmer Adoption of Water Management Practices in Response to Recurrent Drought
by Dinar, Ariel & Ashraf, Arisha & Reints, Julie
- 264602 Applying Behavioral Insights to Improve Water Security
by Ferraro, Paul & Messer, Kent D. & Wu, Shang
- 265683 Sweeteners May Leave a Sour Note on NAFTA Renegotiations
by Lakkakula, Prithviraj & Olson, Frayne
- 265831 (Theme Overview) Preserving Water Quality: Challenges and Opportunities for Technological and Policy Innovations
by Khanna, Madhu & Shortle, James
- 265833 Nexus between Food, Energy and Ecosystem Services in the Mississippi River Basin: Policy Implications and Challenges
by Khanna, Madhu
- 265835 CBO Baseline and the Potential for Conflicts by Expanding CRP
by Coppess, Jonathan
- 265837 Policy Reforms Needed for Better Water Quality and Lower Pollution Control Costs
by Shortle, James
- 265838 Conservation Programs Can Accomplish More with Less by Improving Cost-Effectiveness
by Ribaudo, Marc O.
- 267041 Risk and Red Tape: Barriers to Organic Transition for U.S. Farmers
by Delbridge, Timothy A. & King, Robert P. & Short, Gianna & James, Kellee
0000, Volume 32, Issue 3
- 260186 Agricultural Export Promotion Programs Create Positive Economic Impacts
by Reimer, Jeffrey J. & Williams, Gary W. & Dudensing, Rebekka M. & Kaiser, Harry M.
- 260630 Uncertainty Undermines Area-Wide Pest Management for Citrus Greening in Florida
by Singerman, Ariel & Lence, Sergio H. & Useche, Pilar
- 261899 Theme Overview: Global Craft Beer Renaissance
by Berning, Joshua & McCullough, Michael P.
- 261900 The Craft Beer Revolution: An International Perspective
by Garavaglia, Christian & Swinnen, Johan
- 261901 The Craft Brewing Industry in Latin America
by Toro-Gonzalez, Daniel
- 261902 Can the Craft Beer Industry Tap into Collective Reputation?
by Berning, Joshua & Costanigro, Marco & McCullough, Michael P.
- 263129 Theme Overview: Beer, Policy, and a Changing Global Market
by Berning, Joshua & McCullough, Michael P.
- 263130 The US Brewing Industry from Farm to Pint
by Berning, Joshua & McCullough, Michael P.
- 263131 What Do Beer Laws Mean for Economic Growth?
by Malone, Trey & Stack, Martin
- 263132 Can Beer Consumption be Part of a Healthy Diet?
by McCullough, Michael P. & Volpe, Richard
- 263133 Beer Consumption and Trade in a Era of Economic Growth and Globalization
by Swinnen, Johan
- 264343 The Potential for Healthier and Energy Efficient American Diets
by Rehkamp, Sarah & Canning, Patrick
- 264540 Tracking the Evolution and Recent Development in Whole Farm Insurance Programs
by Olen, Beau & Wu, JunJie
0000, Volume 32, Issue 2
- 257821 Theme Overview: U.S. Commodity Markets Respond to Changes in China's Ag Policies
by Marchant, Mary A.
- 257822 China’s Evolving Agricultural Support Policies
by Hejazi, Mina & Marchant, Mary A.
- 257824 U.S. Agricultural Exports to China Increased Rapidly Making China the Number One Market
by Hansen, James & Marchant, Mary A. & Tuan, Francis & Somwaru, Agapi
- 257826 Food Security in China from a Global Perspective
by Zhong, Funing & Zhu, Jing
- 257827 The WTO Dispute on China’s Agricultural Supports
by Orden, David & Brink, Lars & Hejazi, Mina
- 258006 Economic, Regulatory and International Implications of Gene Drives in Agriculture
by Brown, Zachary
- 258007 A Tale of Two Americas: Why Is That a Surprise?
by Bromley, Daniel W.
- 259358 “What It Takes to Get Tenure” – Perceptions and Experiences of AAEA Members
by Schroeter, Christiane & Anders, Sven
0000, Volume 32, Issue 01
0000, Volume 31, Issue 4
0000, Volume 02, Issue 01
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