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Content
1986, Volume 01, Issue 3
1986, Volume 01, Issue 2
- 1-1 Ten Gentle Suggestions for People Who Use Economic Counsel
by Paarlberg, Don
- 1-1 'A Bushel for a Barrel' in Retrospect: Why a Grain Cartel Never Would Have Worked
by Drummond, H. Evan
- 1-2 Big Milk Productivity Increases In Sight with More to Follow
by Hansel, William
- 1-2 1985 Farm Bill OK's Growth of Farm Commodity Research and Promotion
by Warman, Marc
- 1-2 Red Meat Consumption Down; Poultry Use Up
by Futrell, Gene
- 1-2 Fundamental Economics (Not Farm Policy) Now Drives Agriculture's Future
by Gabriel, Stephen C. & Prentice, Paul T.
- 1-3 Gregory Gajewski and Ronald Meekhof on Band-Aids for Banks: Bankers Dream While Regulators Adjust the Rules
by Gajewski, Gregory R. & Meekhof, Ronald
- 1-3 E. C. Pasour, Jr., on Free Trade's Price: U.S. Farmers Can't Have Free Access to World Markets and Price Supports, Too
by Pasour, E.C., Jr.
- 1-3 Dee Linse on Trade Without Money: Trend Toward Countertrade Poses a Delicate Policy Dilemma for U.S
by Linse, Dee
- 1-4 A Panel Responds: What Will Be the Big Effects of 1985 Farm Legislation?
by Unknown
- 1-4 1986 Second Quarter: Front Materials
by Unknown
- 1-5 Environmental Issues Today: An Interview with William D. Ruckelshaus
by Unknown
- 1-5 Food Stamps: One Program Gramm-Rudman-Hollings Won't Get Its Teeth Into... But Cash Would Probably Work Better
by Lane, Sylvia
- 1-5 Revitalizing Land Grant Universities: It's Time To Regain Relevance
by Schuh, G. Edward
- 1-5 Taxing Co-ops: Current Treatment is Fair, But Not For Reasons Given By Co-op Leaders
by Sexton, Richard J. & Sexton, Terri Erickson
- 1-10 Letters to You... From You
by Unknown
1986, Volume 01, Issue 01
- 1-1 My 10 Commandments for Economists Who Counsel Politicians
by Paarlberg, Don
- 1-1 Farm Myths vs Farm Facts
by Pryor, David & Boren, David
- 1-1 Letters To You... From You
by Unknown
- 1-2 How Our Budget Deficit Drives Up the Trade Deficit
by Prentice, Paul T.
- 1-2 Genetics and the Happy Hypothalamus
by Hansel, William
- 1-2 1985 Food and Agricultural Policy In Perspective
by Spitze, Robert G.F.
- 1-2 The Struggling Family Farmer Will Be The Victim
by Helms, Jesse
- 1-2 An Economic Perspective on Profits
by Drummond, H. Evan
- 1-3 The Teaching Lesson of Agriculture's Financial Experiences
by Breimyer, Harold F.
- 1-4 Lynn Daft on The 1985 Farm Bill
by Daft, Lynn M.
- 1-4 1986 First Quarter: Front Materials
by Unknown
- 1-5 Congress Is The Problem: The debt ... the dollar ... the farm crisis ... they all relate to America's biggest problem
by Hardin, Clifford M.
- 1-5 A New Sheet Of Music. How Kennedy's Farm Adviser Has Changed His Tune About Commodity Policy And Why
by Cochrane, Willard W.
- 1-5 USDA Today. An Interview with Richard E. Lyng
by Unknown
- 1-6 Choices for U.S. Why Our Trade Deficit Is More Worrisome Than Our Budget
by Thurow, Lester C.
- 1-6 Soil Conservation. It's Not the Farmers Who Are Most Affected by Erosion
by Crosson, Pierre
0000, Volume 40, Issue 3
0000, Volume 40, Issue 2
- 356493 Nonemployer Businesses Are Increasing in Number in Rural America
by Conroy, Tessa & Landini, Austin & McDermott, Mary
- 356842 Mechanization Efforts in Fruit Harvesting
by Vougioukas, Stavros & Karkee, Manoj & Devadoss, Stephen & Gallardo, R. Karina & Charlton, Diane
- 356843 Mechanization Efforts in Fruit Tree Pruning and Thinning
by Karkee, Manoj & Vougioukas, Stavros & Devadoss, Stephen & Bhusal, Santosh
- 356844 Are Labor Shortages Pushing the U.S. Nursery Industry toward Automation and Mechanization?
by Bampasidou, Maria & Fields, Jeb S.
- 356845 Ethics of Artificial Intelligence and Automation in Digital Agriculture
by Goldgaber, Deborah & Mandalika, Anurag
- 358270 Unintended Consequences of Allergen Food Labeling
by Kalaitzandonakes, Maria & William Ridley, William & Endres, A. Bryan
- 358371 Precision Livestock Farming Technologies in Beef Cattle Production: Current and Future
by Wongpiyabovorn, Oranuch & Wang, Tong & Menendez, Hector & Yago, Airish Lou
- 358581 Pathways to Prosperity: Moving Beyond Growth to Evaluate Change in Community Well-Being
by Schmidt, Danielle & Conroy, Tessa & Deller, Steven
- 358583 Mexican Animal Producers Value U.S. Sorghum as Feed, but Logistics and Policy Support Remain a Challenge
by Portillo, Henry Flowers & Amin, Modhurima Dey & Syed Badruddoza & Murova, Olga
- 358752 Theme Overview: Agricultural Policy, Economics, and Diverse Farms and Farmers
by Morgan, Stephen & Padilla, Samantha L.
- 358836 Adapting to the Tide: Behavioral Responses to Red Tide along Florida’s Gulf Coast
by Adegbola, Ulrich & Rajan, Abhishek & Savchenko, Olesya M. & Court, Christa
- 358879 Key Insights from the 2022 Census of Agriculture
by Combs, Bryan & Harris, Virginia & Weber, Julie & Salmon, Miste & Sims, Dominique
0000, Volume 40, Issue 1
- 352155 From Contamination to Climate Change: Emerging Risks at the Nexus of Food Safety and Nutrition, and their Implications for Public Health
by Boys, Kathryn A.
- 352156 Trump 2.0 and Farm Labor
by Martin, Philip & Rutledge, Zachariah
- 355975 Theme Overview: Why Is Mechanization in Specialty Crops So Hard?
by Thornsbury, Suzanne & Morgan, Kimberly L.
- 356429 Balancing the Scales: Finding Relative Advantage Incentives for Mechanization of Specialty Crops
by Serviss, Mary T. & Thornsbury, Suzanne
- 356430 Extension’s Role in Reducing Uncertainty for New Technology Adoption
by Loor, Andres Bejarano & Roka, Fritz M.
- 356431 Balancing Challenges of Scale and Scope Economies in the Development of Labor-Saving Technology for Specialty Crop Production
by Neill, Clinton L.
- 356432 Skill Economies Address the Supply Chain Squeeze
by Morgan, Kimberly L.
- 356841 Theme Overview: Navigating Emerging Technologies in Specialty Crops: Production, Labor, and Ethical Considerations
by Bampasidou, Maria & Devadoss, Stephen
0000, Volume 39, Issue 4
0000, Volume 39, Issue 3
0000, Volume 38, Issue 4
0000, Volume 37, Issue 2
0000, Volume 37, Issue 01
0000, Volume 36, Issue 4
- 314160 Can Latinx Entrepreneurship Help Rural America?
by Carpenter, Craig Wesley & Loveridge, Scott
- 315978 How has COVID-19 influenced the OJ market so far?
by Heng, Yan & House, Lisa
- 316069 U.S. Consumer Food Insights During the COVID-19 Pandemic
by Edmondson, Hailey & Gill, Mackenzie & Jablonski, Becca B.R. & Ladd, Jessica & Rossi, Jairus & Schaffstall, Samantha & Thilmany, Dawn & Woods, Tim
- 316325 The Effect of the COVID-19 Pandemic on Food Insecurity
by Edmondson, Hailey & Gill, Mackenzie & Jablonski, Becca B.R. & Ladd, Jessica & Rossi, Jairus & Schaffstall, Samantha & Thilmany, Dawn & Woods, Tim
- 356062 From Ocean to Pasture: A Potential Sustainability Option for Cattle and Dairy Farmers
by Searl, Emerson & Hambaryan, Meri & Ropicki, Andrew & Lai, John
- 358876 Tennessee and Kentucky Distilled Spirits: What’s at Stake from a New Trade War?
by Muhammad, Andrew & Menard, R. Jamey & Smith, S. Aaron
0000, Volume 36, Issue 3
- 311000 Theme Overview: Agricultural Market Response to COVID-19
by Balagtas, Joseph V. & Cooper, Joseph & Marchant, Mary A.
- 311033 Estimates of Farm Income and the Outlook for Program Crops and Livestock, Pre- and Post-COVID-19
by Meyer, Seth & Westhoff, Patrick
- 311034 Agricultural and Food Policy Response to COVID-19
by Hungerford, Ashley & Effland, Anne & Johansson, Robert
- 311035 Impact of COVID-19 and the Lockdowns on Labor-Intensive Produce Markets, with Implication for Hired Farm Labor
by Sumner, Daniel A.
- 311036 The Impact of COVID-19 on United States Meat and Livestock Markets
by Balagtas, Joseph V. & Cooper, Joseph
- 311037 COVID-19 and the U.S. Dairy Supply Chain
by Wolf, Christopher A. & Novakovic, Andrew M. & Stephenson, Mark W.
- 311038 Has COVID-19 Caused a Great Trade Collapse? An Initial Ex Post Assessment
by Arita, Shawn & Grant, Jason & Sydow, Sharon
- 311039 Consumer Food Buying during a Recession
by Lusk, Jayson L. & McFadden, Brandon R.
- 312407 Transportation Safety Regulations via the Electronic Logging Device Mandate Can Affect Fresh Produce Shipment Costs
by Wade, Tara & Suttles, Shellye & Walters, Lurleen
0000, Volume 36, Issue 2
0000, Volume 36, Issue 01
0000, Volume 35, Issue 4
- 308306 Theme Overview: Functional Foods: Fad or Path to Prosperity?
by Andrango, Graciela & Blare, Trent
- 308577 Can Niche Markets for Local Cacao Varieties Benefit Smallholders in Peru and Mexico?
by Blare, Trent & Corrales, Isabel & Zambrino, Luca
- 308578 Native Potatoes: From Forgotten Crop to Culinary Boom and Market Innovation
by Devaux, André & Hareau, Guy & Ordinola, Miguel & Andrade-Piedra, Jorge & Thiele, Graham
- 308579 Quinoa Production and Growth Potential in Bolivia, Ecuador, and Peru
by Andrango, Graciela & Johnson, Amy & Bellemare, Marc F.
- 308580 Opportunities in Blue Maize Markets for Smallholder Farmers in Central Mexico?
by Blare, Trent & Garcia-Medina, Mariana & López, Damaris & Pérez, Miriam
- 308581 Latin America’s Superfood Economy: Producing and Marketing Açaí, Chia Seeds, and Maca Root
by Peña-Lévano, Luis & Adams, Colton & Burney, Shaheer
- 309807 What's the Farmer Worth?
by Ufer, Danielle & Ortega, David L. & Lin, Wen
0000, Volume 35, Issue 3
- 304054 The U.S.–Japan Trade Agreement: Will It Lead to Greener Pastures for U.S. Beef?
by Gaesser, Lindsay A. & Kobayashi, Nako & Wilson, Norbert L. W.
- 304669 Indebted and Drained: Student Loans and Rural America
by Deller, Steven & Parr, Jackson
- 305274 Theme Overview: COVID-19 and the Agriculture Industry: Labor, Supply Chains, and Consumer Behavior
by Peña-Lévano, Luis & Melo, Grace & Burney, Shaheer
- 305275 COVID-19: Effects on U.S. Labor, Supply Chains and Consumption Imagery Article
by Peña-Lévano, Luis & Burney, Shaheer & Melo, Grace & Escalante, Cesar
- 305276 Labor Disruptions Caused by COVID-19 in the U.S. Agriculture and Nonfarm Industries
by Peña-Lévano, Luis & Burney, Shaheer & Adams, Colton
- 305277 U.S. COVID-19 Policy Affecting Agricultural Labor
by Farnsworth, Derek
- 305278 COVID-19 Risk Factors Vary by Legal Status among Florida Crop Workers
by Onel, Gulcan & Simnitt, Skyler & Stacciarini, Jeanne-Marie & Tovar-Aguilar, Antonio
- 305279 The Availability of H-2A Guest Farm Workers during the COVID-19 Pandemic
by Escalante, Cesar L. & Luo, Tianyuan & Taylor, Carmina E.
- 305280 Food and Agricultural Transportation Challenges Amid the COVID-19 Pandemic
by Walters, Lurleen & Wade, Tara & Suttles, Shellye
- 305281 The Path Forward: U.S. Consumer and Food Retail Responses to COVID-19
by Melo, Grace
- 307466 Ex-Post Analysis of the 2018 and 2019 Market Facilitation Programs
by Giri, Anil & Peterson, Wesley F. & Sharma, Sankalp & Tetteh, Iuliia
- 307916 Spending of Economic Stimulus Payments and Changes in Food Purchasing During the COVID-19 Pandemic
by Lai, John & Morgan, Stephen & Kassas, Bachir & Kropp, Jaclyn & Gao, Zhifeng
0000, Volume 35, Issue 2
- 303730 Tariffs on American Soybeans and Their Impact on Land Use Change and Greenhouse Gas Emissions in South America
by Richards, Peter & Taheripour, Farzad & Arima, Eugenio & Tyner, Wallace E.
- 303805 Grocery Shopping in the Digital Era
by Etumnu, Chinonso Ezenwa & Widmar, Nicole Olynk
- 304123 The History, Consolidation, and Future of the U.S. Nitrogen Fertilizer Production Industry
by Bekkerman, Anton & Brester, Gary W. & Ripplinger, David
- 304124 Are Fertilizer Capacity Expansion Announcements #FakeNews?
by Brester, Gary W. & Bekkerman, Anton
0000, Volume 35, Issue 01
- 302487 Theme Overview: Amplifying the Rural Voice: 2020 Census Challenges and Opportunities
by Turner, Steven C.
- 302488 Problem of Low 2020 Census Participation Will Vary with Sociodemographic Factors and Distance from Metro Areas
by Tian, Zheng & Goetz, Stephan J. & French, Charlie
- 302489 Using Community Engagement Approaches to Bolster 2020 Census Participation
by Green, John J. & Hanna, Heather & Woo, Lynn & Haggard, Rachel & Buffington, Anne
- 302490 The Impact of Demographic Changes on Funding for Community Development Programs across the United States
by Upendram, Sreedhar & Hughes, David W. & Campbell, Victoria
- 302975 “Big Data” Provides Insights to Public Perceptions of USDA
by Widmar, Nicole Olynk
- 302979 Weather Station Locations are Significant for Drought Insurance
by Van Orden, Chad & Willis, Brandon & Bosworth, Ryan & Larsen, Ryan & McCarty, Tanner & Man-Keun, Kim
- 303018 How the USDA Changed the Way Women Farmers are Counted in the Census of Agriculture
by Pilgeram, Ryanne & Dentzman, Katherine & Lewin, Paul & Conley, Kelsey
0000, Volume 34, Issue 4
- 296565 Theme Overview: Pollination Service Markets: Evolution and Outlook
by Ferrier, Peyton
- 296567 Honey Bee Mortality, Markets, and the Food Supply
by Rucker, Randal R. & Thurman, Walter N. & Burgett, Michael
- 296569 Contracting for Pollination Services: Overview and Emerging Issues
by Goodrich, Brittney K.
- 296571 Are the Almond and Beekeeping Industries Gaining Independence?
by Champetier, Antoine & Lee, Hyunok & Sumner, Daniel A.
- 296572 Honey, Forage and Almond-Pollinating Honey Bees
by Champetier, Antoine & Lee, Hyunok & Sumner, Daniel A.
- 296574 The Evolution of Federal Programs for Beekeepers and Pollinator Data
by Ferrier, Peyton
- 298455 The Overlooked Agricultural Trade Promotion Program of the USDA Trade Aid Packages
by Williams, Gary W.
- 300068 A Change in Highest and Best Use Policy in South Dakota Has a Sizable Impact on Agricultural Land Assessments
by Elliott, Matthew S. & Elliott, Lisa M. & Wang, Tong & Malo, Douglas
- 302483 The Latin American Livestock Industry: Growth and Challenges
by Williams, Gary W. & Anderson, David P.
0000, Volume 34, Issue 3
- 292270 Nicotine Standard for Combusted Cigarettes Could Have Major Economic Impacts on Tobacco Growers
by Ramsey, A. Ford
- 292351 Theme Overview: The Agricultural Production Potential of Latin America: Implications for Global Food Supply and Trade
by Canales, Elizabeth & Palma, Marco
- 292352 Brazil’s Agricultural Production and Its Potential as Global Food Supplier
by Daglia Calil, Yuri Clements & Ribera, Luis
- 292353 Agricultural Production Potential in Southern Cone: Argentina, Paraguay and Uruguay
by Durand-Morat, Alvaro
- 292354 Mexico’s Agricultural Sector: Production Potential and Implications for Trade
by Canales, Elizabeth & Andrango, Graciela & Williams, Angelica
- 292355 The Andean Region: An Important and Growing U.S. Agricultural Trade Partner
by Malaga, Jaime & Avila-Santamaria, Jorge Jair & Carpio, Carlos E.
- 292356 Agricultural Production of Central America and the Caribbean: Challenges and Opportunities
by Peguero, Felipe & Zapata, Samuel & Sandoval, Luis
- 294165 California Direct Marketer Perceptions of the Food Safety Modernization Act
by Connolly, Cristina & Degraff, Sara
- 294646 Harnessing the Power of Data to Improve Agricultural Policy and Conservation Outcomes
by Woodard, Joshua D. & Sherrick, Bruce J. & Moseley, Jim & O'Mara, Collin & Gold, Barry & Piotti, John & Willett, Sam & Scarlett, Lynn & Gordon, Doria R. & Fogel, Greg & Salas, William A. & Mattson, Carl & Duncanson, Kristin Weeks & Blair, Robert & Yoder, Fred & Atwood, Deborah M.
- 295184 Is the Emerging U.S. Hemp Industry Yet Another Boom–Bust Market for U.S. Farmers?
by Sterns, James A.
0000, Volume 34, Issue 2
- 288243 Proposed Changes Would Increase the Cost and Decrease the Benefit of Listing Species as Endangered
by Sims, Charles & Palikhe, Himadri
- 288509 Innovations for a Shrinking Agricultural Workforce
by Charlton, Diane & Taylor, J. Edward & Vougioukas, Stavros & Rutledge, Zachariah
- 288634 Can Wages Rise Quickly Enough to Keep Workers in the Fields?
by Charlton, Diane & Taylor, J. Edward & Vougioukas, Stavros & Rutledge, Zachariah
- 289137 Possible Implications for U.S. Agriculture of U.S. Trade Policies: Smoot–Hawley All Over Again?
by Chepeliev, Maksym & Tyner, Wallace E. & van der Mensbrugghe, Dominique
0000, Volume 34, Issue 01
- 283502 Theme Overview: Examining Food Loss and Food Waste in the United States
by Boys, Kathryn A. & Rickard, Bradley J.
- 283536 Putting Dollars to Waste: Estimating the Value of On-Farm Food Loss
by Dunning, Rebecca D. & Johnson, Lisa K. & Boys, Kathryn A
- 283539 Waste Not Want Not: Examining Plate Waste of Vegetables in Elementary School Lunches
by Capps, Oral Jr. & Ishdorj, Ariun & Murano, Peter S. & Field, Lindsey & Hutto, Ashley & Storey, Maureen
- 283541 Consumer Choice and Food Waste: Can Nudging Help?
by Bolos, Laura Andreea & Lagerkvist, Carl Johan & Nayga, Rodolfo M. Jr.
- 283543 Are Consumers Willing to Pay to Reduce Food Waste?
by Grant, Kara & Gallardo, R. Karina & McCluskey, Jill J.
- 283544 When in Doubt, Throw It Out! The Complicated Decision to Consume (or Waste) Food by Date Labels
by Wilson, Norbert L.W. & Miao, Ruiqing & Weis, Carter S.
- 283546 Exploring Food Loss from Farm-to-Retail in the Produce Industry
by Minor, Travis & Hitaj, Claudia & Kuchler, Fred & Skorbiansky, Sharon Raszap & Roe, Brian & Thornsbury, Suzanne
- 285072 How Might Cellular Agriculture Impact the Livestock, Dairy, and Poultry Industries?
by Saavoss, Monica
- 287140 Theme Overview: The Role of Guest Workers in U.S. Agriculture
by Devadoss, Stephen & Luckstead, Jeff
- 287142 The Importance of H-2A Guest Workers in Agriculture
by Luckstead, Jeff & Devadoss, Stephen
- 287144 The Role of the H-2A Program in California Agriculture
by Martin, Philip
- 287146 Trends in U.S. Farm Labor and H-2A Hired Labor: Policy and Related Issues
by Bampasidou, Maria & Salassi, Michael E.
- 287147 Labor-Intensive Multiple Cropping Systems and the H-2A Program: Evidence from the Crawfish Industry
by Osti, Surendra & Bampasidou, Maria & Fannin, J. Matthew
0000, Volume 33, Issue 4
- 279862 America's Dairy Industry Facing Difficulties from Long-Running Structural Changes
by Hennessy, David A. & Feng, Hongli
- 279863 Dairy Sector Consolidation, Scale, Automation and Factor Biased Technical Change: Working through “Get Big or Get Out”
by Feng, Hongli & Hennessy, David A. & Jia, Yanan & McKendree, Melissa G.S. & Wolf, Christopher
- 279865 Does Revenue Diversification Improve Small and Medium-Sized Dairy Farm Profitability?
by Mahnken, Curtis L. & Hadrich, Joleen C.
- 279866 Regional Values for Milk Are Changing
by Stephenson, Mark W. & Nicholson, Charles F.
- 279867 Disorderly Marketing in the Twenty-First Century U.S. Dairy Industry
by Novakovic, Andrew M. & Wolf, Christopher A.
- 279868 New California Milk Marketing Regulations Will Not Change Economic Fundamentals
by Sumner, Daniel A.
- 281159 The Impact of the Market Facilitation Program on U.S. Soybean, Sorghum and Corn Producers
by Giri, Anil & Peterson, Wesley F. & Sharma, Sankalp
- 281271 Rapid Response Lowers Eradication Costs of Invasive Species: Evidence from Florida
by Alvarez, Sergio & Solis, Daniel
- 281306 Are Large Farms Less Risky to Insure than Small Farms?
by Coble, Keith H. & Williams, Brian
- 281391 A Roadmap for Assessing Relative Risks for Agricultural Production
by Olen, Beau & Auld, Scott
- 282976 Estimating Value, Damages, and Remedies when Farm Data are Misappropriated
by Miller, Noah J. & Griffin, Terry W. & Goeringer, Paul & Ellixson, Ashley & Shanoyan, Aleksan
0000, Volume 33, Issue 3
- 276056 Local Food Coming of Age: The Evolution of the Local Brand, Policy Initiatives and Role of Direct Markets in the Agriculture Portfolio
by Thilmany, Dawn & Woods, Timothy A.
- 276057 A Local Food System Glossary: A Rose by Any Other Name
by Holcomb, Rodney B. & Neill, Clinton L. & Lelekacs, Joanna & Velandia, Margarita & Woods, Timothy A. & Goodwin, H.L., Jr. & Rainey, Ronald L.
- 276058 Federal Policy, Administration, and Local Food Coming of Age
by Clark, Jill K. & Jablonski, Becca B.R.
- 276059 Putting Local Food Dollars to Work: The Economic Benefits of Local Food Dollars to Workers, Farms and Communities
by Shideler, Dave & Bauman, Allie & Thilmany, Dawn & Jablonski, Becca B.R.
- 276257 Government Support in Mexican Agriculture
by Wu, Feng & Qushim, Berdikul & Calle, Marcelo & Guan, Zhengfei
- 276351 The Profit Problem of American Agriculture: What We Have Learned with the Perspective of Time
by Blank, Steven C.
- 276738 Theme Overview: Engaging Consumers in the Dynamic Local Foods Marketplace
by Woods, Timothy & Thilmany, Dawn
- 276739 Who Shops at a Mature Farmers’ Market?
by Zepeda, Lydia & Carroll, Kathryn A.
- 276740 State Branding Programs and Local Food Purchases
by Naasz, Elizabeth & Jablonski, Becca B.R. & Thilmany, Dawn
- 276741 Trust Signals and Legitimacy in Local Products for Local Markets
by Woods, Tim & Asgari, Ali & Rossi, Jairus
0000, Volume 33, Issue 2
- 272165 What Have We Learned from China’s Past Trade Retaliation Strategies?
by Li, Minghao & Zhang, Wendong & Hart, Chad
- 272492 Theme Overview: The Linkages between Entrepreneurship and Sustainable Regional Food Networks
by Liang, Kathleen
- 272493 Can Regional Food Networks and Entrepreneurial Strategies Enhance Food System Resilience?
by Duncan, Sally & Brekken, Christy Anderson & Lurie, Sue & Fiegener, Rob & Sherry, Seth & Liang, Chyi-lyi (Kathleen)
- 272494 Linking Regional Food Networks to Ecological Resilience
by Brekken, Christy Anderson & Fiegener, Rob & Duncan, Sally
- 272495 The Support Ecosystem for Regional Food Network Entrepreneurship
by Lyons, Thomas S. & Lee, Michael
- 272496 Farm Incubators - Creating Entrepreneurial Relationships to Support Prosperous Food Networks
by Liang, Kathleen
- 273328 Theme Overview: U.S.–China Trade Dispute and Potential Impacts on Agriculture
by Marchant, Mary A. & Wang, H. Holly
- 273329 Predicting Potential Impacts of China’s Retaliatory Tariffs on the U.S. Farm Sector
by Zheng, Yuqing & Wood, Dallas & Wang, H. Holly & Jones, Jason P.H.
- 273330 Impacts of Possible Chinese 25% Tariff on U.S. Soybeans and Other Agricultural Commodities
by Taheripour, Farzad & Tyner, Wallace E.
- 273332 Upheaval in China’s Imports of U.S. Sorghum
by Hansen, James & Marchant, Mary A. & Zhang, Wei & Grant, Jason
- 273334 Chinese Trade Retaliation May Diminish U.S. Wine Export Potential
by Countryman, Amanda M. & Muhammad, Andrew
- 273335 China’s Potential Cotton Tariffs and U.S. Cotton Exports: Lessons from History
by Liu, Yangxuan & Robinson, John R.C. & Shurley, W. Donald
0000, Volume 33, Issue 01
- 267624 Health Insurance and National Farm Policy
by Inwood, Shoshanah & Knudson, Alana & Becot, Florence A. & Braun, Bonnie & Goetz, Stephan J. & Kolodinsky, Jane M. & Loveridge, Scott & Morris, Katlyn & Parker, Jason & Parsons, Bob & Welborn, Rachel & Albrecht, Don E.
- 268380 Is ARC-CO Acting as a Safety Net Program? Evidence from Iowa
by Plastina, Alejandro & Hart, Chad
- 268758 Rural Exposure to Pension Reductions
by Miller, Steven & Deller, Steven & Stallmann, Judith
- 268961 Theme Overview: Will Rising Interest Rates Lead to Intensifying Risks for Agriculture?
by Kuhns, Ryan & Patrick, Kevin
- 268962 Monetary Policy and Agricultural Commodity Prices: It’s All Relative
by Henderson, Jason
- 268963 How Sensitive is the Farm Sector’s Ability to Repay Debt to Rising Interest Rates?
by Kuhns, Ryan & Patrick, Kevin
- 268964 Understanding Farmland Values in a Changing Interest Rate Environment
by Sherrick, Bruce J.
- 268965 Farmers Aren’t Immune to Interest Rate Risk: A Duration Gap Analysis of Farm Balance Sheets
by Takach, Jackson
- 271163 Reduce but Do Not Eliminate America’s Trade and Budget Deficits
by Ward, William A.
- 271730 Awaiting Takeoff: New Aviation Fuels from Farms and Forests
by Reimer, Jeffrey J. & Crandall, Mindy S.
0000, Volume 32, Issue 4
- 264597 Theme Overview: Inducing Water Conservation in Agriculture: Institutional and Behavioral Drivers
by Khanna, Madhu & Zilberman, David
- 264598 How Politics and Economics Affect Irrigation and Conservation
by Zilberman, David & Taylor, Rebecca & Shim, Myung Eun & Gordon, Ben
- 264599 USDA Water Conservation Efforts Reflect Regional Differences
by Wallander, Steven
- 264601 Farmer Adoption of Water Management Practices in Response to Recurrent Drought
by Dinar, Ariel & Ashraf, Arisha & Reints, Julie
- 264602 Applying Behavioral Insights to Improve Water Security
by Ferraro, Paul & Messer, Kent D. & Wu, Shang
- 265683 Sweeteners May Leave a Sour Note on NAFTA Renegotiations
by Lakkakula, Prithviraj & Olson, Frayne
- 265831 (Theme Overview) Preserving Water Quality: Challenges and Opportunities for Technological and Policy Innovations
by Khanna, Madhu & Shortle, James
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