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Food and Agricultural Transportation Challenges Amid the COVID-19 Pandemic

Author

Listed:
  • Walters, Lurleen
  • Wade, Tara
  • Suttles, Shellye

Abstract

This article highlights the logistical challenges posed by the COVID-19 pandemic for the U.S. food supply chain and reviews emergency support provided through the transportation sector given specific regulatory exemptions.

Suggested Citation

  • Walters, Lurleen & Wade, Tara & Suttles, Shellye, 2020. "Food and Agricultural Transportation Challenges Amid the COVID-19 Pandemic," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 35(3), September.
    • Handle: RePEc:ags:aaeach:305280
    DOI: 10.22004/ag.econ.305280
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    File URL: https://ageconsearch.umn.edu/record/305280/files/cmsarticle_752.pdf
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    Cited by:

    1. Lioutas, Evagelos D. & Charatsari, Chrysanthi, 2021. "Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of COVID-19 teaches us," Agricultural Systems, Elsevier, vol. 187(C).
    2. Schmitz, Andrew & Nguyen, Ly, 2022. "Seafood Supply and Demand Disruptions: The Covid-19 Pandemic and Shrimp," 2023 Allied Social Sciences Association (ASSA) Annual Meeting, January 6-8, 2023, New Orleans, Louisiana 316534, Agricultural and Applied Economics Association.
    3. F. Bailey Norwood & Derrell Peel, 2021. "Supply Chain Mapping to Prepare for Future Pandemics," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 412-429, March.
    4. Schmitz, Andrew & Nguyen, Ly, 2022. "Seafood Supply and Demand Disruptions: The Covid-19 Pandemic and Shrimp," 2022 Allied Social Sciences Association (ASSA) Annual Meeting (Virtual), January 7-9, 2022 316534, Agricultural and Applied Economics Association.

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