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Theme Overview: COVID-19 and the Agriculture Industry: Labor, Supply Chains, and Consumer Behavior

Author

Listed:
  • Peña-Lévano, Luis
  • Melo, Grace
  • Burney, Shaheer

Abstract

The articles in this theme discuss the many ways in which COVID-19 has affected the U.S. agriculture industry. In particular, the articles explore the demand and supply-side effects on domestic and immigrant agricultural labor, disruptions in agricultural supply chains, and short and long-term changes in consumer food purchasing behavior.

Suggested Citation

  • Peña-Lévano, Luis & Melo, Grace & Burney, Shaheer, 2020. "Theme Overview: COVID-19 and the Agriculture Industry: Labor, Supply Chains, and Consumer Behavior," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 35(3), September.
    • Handle: RePEc:ags:aaeach:305274
    DOI: 10.22004/ag.econ.305274
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    Cited by:

    1. Dermot J. Hayes & Lee L. Schulz & Chad E. Hart & Keri L. Jacobs, 2021. "A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 122-141, January.

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