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Agricultural and Food Policy Response to COVID-19

Author

Listed:
  • Hungerford, Ashley
  • Effland, Anne
  • Johansson, Robert

Abstract

We provide an overview of the major emergency actions taken to address food and agriculture needs during the pandemic. We focus primarily on the Coronavirus Food Assistance Program, a direct payment program to producers administered by the U.S. Department of Agriculture, highlighting its uniquely broad scope.

Suggested Citation

  • Hungerford, Ashley & Effland, Anne & Johansson, Robert, 2021. "Agricultural and Food Policy Response to COVID-19," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 36(3), May.
    • Handle: RePEc:ags:aaeach:311034
    DOI: 10.22004/ag.econ.311034
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    File URL: https://ageconsearch.umn.edu/record/311034/files/cmsarticle_785.pdf
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    Cited by:

    1. Tian, Zheng & Schmidt, Claudia & Goetz, Stephan J., 2022. "The Role of Community Food Services in Reducing U.S. Food Insufficiency in the COVID-19 Pandemic," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(3), September.
    2. Ana Claudia Sant'Anna & Kevin N. Kim & Iryna Demko, 2024. "Limits to capital: Assessing the role of race on the Paycheck Protection Program for African American farmers in America," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(1), pages 217-233, March.

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