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Precision Livestock Farming Technologies in Beef Cattle Production: Current and Future

Author

Listed:
  • Wongpiyabovorn, Oranuch
  • Wang, Tong
  • Menendez, Hector
  • Yago, Airish Lou

Abstract

In the modern beef industry, beef cattle farming has evolved towards larger and fewer operations. During the past decade (2012–2022), the number of beef cattle operations in the United States decreased by 14.6%, while the number of beef cows increased by 5.9% (USDA NASS, 2012, 2022). Notably, the number of beef cattle operations with 500 or more beef cows increased by 27.0% in 2022.

Suggested Citation

  • Wongpiyabovorn, Oranuch & Wang, Tong & Menendez, Hector & Yago, Airish Lou, 2025. "Precision Livestock Farming Technologies in Beef Cattle Production: Current and Future," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 40(2), May.
    • Handle: RePEc:ags:aaeach:358371
    DOI: 10.22004/ag.econ.358371
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