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Brazil’s Agricultural Production and Its Potential as Global Food Supplier

Author

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  • Daglia Calil, Yuri Clements
  • Ribera, Luis

Abstract

Brazil is a resource-rich country with abundant land, water, and technology to ensure its production growth. New agricultural frontiers, production technologies (e.g., crop–livestock integration), limited political intervention, private-sector investment in infrastructure improvements, and diversified agricultural production increase Brazil’s potential as a global food supplier in the future.

Suggested Citation

  • Daglia Calil, Yuri Clements & Ribera, Luis, 2019. "Brazil’s Agricultural Production and Its Potential as Global Food Supplier," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 34(3), September.
    • Handle: RePEc:ags:aaeach:292352
    DOI: 10.22004/ag.econ.292352
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    Cited by:

    1. Sant'Anna, Ana Claudia & Bergtold, Jason & Shanoyan, Aleksan & Caldas, Marcellus & Granco, Gabriel, 2021. "Deal or No Deal? Analysis of Bioenergy Feedstock Contract Choice with Multiple Opt-out Options and Contract Attribute Substitutability," 2021 Conference, August 17-31, 2021, Virtual 315289, International Association of Agricultural Economists.
    2. Gustavo Rodrigues de Morais & Yuri Clements Daglia Calil & Gabriel Faria de Oliveira & Rodney Rezende Saldanha & Carlos Andrey Maia, 2023. "A Sustainable Location Model of Transshipment Terminals Applied to the Expansion Strategies of the Soybean Intermodal Transport Network in the State of Mato Grosso, Brazil," Sustainability, MDPI, vol. 15(2), pages 1-27, January.
    3. Sant’Anna, Ana Claudia & Bergtold, Jason S. & Shanoyan, Aleksan & Caldas, Marcellus M. & Granco, Gabriel, 2022. "Biofuel feedstock contract attributes, substitutability and tradeoffs in sugarcane production for ethanol in the Brazilian Cerrado: A stated choice approach," Renewable Energy, Elsevier, vol. 185(C), pages 665-679.

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